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Lowa Khatsa

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Lowa Khatsa is a dish in Tibetan cuisine.^[1]^[2] It is made of pieces of fried animal lung.^[1]^[2]

References

^ ^a ^b "Getting a little Tibetan soul in Thamel". kathmandupost.com. Retrieved 2021-07-02.
^ ^a ^b "Foodies' delight: An epicurean walk through the lanes of Majnu Ka Teela in Delhi". Hindustan Times. 2016-12-01. Retrieved 2021-07-02.

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