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List of Indian soups and stews

From Wikipedia, the free encyclopedia
Hyderabadi marag, a traditional Mutton Curry from Hyderabad, India. This dish is served as a starter curry.
Dal makhani, a dish made from a wide variety of lentils along with butter and cream

This is a list of Indian soups and stews. Indian cuisine consists of cooking traditions and practices from the Indian subcontinent, famous for its traditional rich tastes and diverse flavours.[1][2]

Indian soups and stews

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Traditional Sambar

See also

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References

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  1. ^ Krishna Gopal Dubey (2011). The Indian Cuisine. PHI Learning Pvt. Ltd. ISBN 978-81-203-4170-8.
  2. ^ K T Achaya (2003). The Story of Our Food. Universities Press. ISBN 9788173712937.
  3. ^ Mathai, Kamini (26 September 2014). "Sambar: the great Tamil dish of Maharashtrians". The Times of India. Retrieved 15 September 2022.
  4. ^ "Kadhi Recipe | Kadhi Pakora » Dassana's Veg Recipes". Dassana's Veg Recipes. 2012-01-04. Retrieved 2021-04-20.
  5. ^ "The modern dal makhani was invented by Moti Mahal by Vir Sanghvi".
  6. ^ "The rich and creamy dal makhani". Gulf Times. 2022-09-15 – via Gale Onefile.
  7. ^ M. R. Srinivasan; C. P. Anantakrishnan (1964). Milk products of India. Indian Council of Agricultural Research. pp. 19–. CHAPTER IV MAKHAN - DESI BUTTER Makhan is an indigenous (desi) butter obtained invariably by churning dahi with crude devices. Very little makhan is utilized for direct consumption except for sacrificial or medicinal purposes.
  8. ^ From Curries to Kebabs: Recipes from the Indian Spice Trail. Clarkson Potter. 2003. p. 158. ISBN 978-0-609-60704-6. Retrieved September 15, 2022.
  9. ^ cle2773345.ece Amjum Anand (2007), My Chicken Korma (Times Online)[dead link]
  10. ^ Bapsi Sidhwa (2005). City of Sin and Splendour: Writings on Lahore. Penguin Books.
  11. ^ "Flavours from the hills". The Hindu. 16 November 2014. Retrieved 15 September 2022.
  12. ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". The Times of India. Archived from the original on 6 November 2012. Retrieved 15 September 2022.
  13. ^ "US Consul General floored by 'Arabi daf'". The Hindu. 2010-12-01. Archived from the original on 19 January 2011. Retrieved 15 September 2022.
  14. ^ Bilquis Jehan Khan. "A Song of Hyderabad". thefridaytimes.com. Archived from the original on 22 February 2014. Retrieved 15 September 2022.
  15. ^ KUMAWAT, LOVESH (2020-05-18). CUISINE. NotionPress. ISBN 978-1-64850-162-3.
  16. ^ Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co. p. 35. ISBN 978-8189491543.
  17. ^ "Chefs whip up home-cooked meals this Deepavali". The Star. 12 October 2009. Archived from the original on 13 April 2013. Retrieved 15 September 2022.
  18. ^ "Ashwani Ahuja". MidWeek. 15 September 2022. Retrieved 15 September 2022.
  19. ^ "ITC has taste for heat & eat food". The Telegraph. 13 July 2003. Archived from the original on July 16, 2003. Retrieved 15 September 2022.
  20. ^ Menon, Smitha (23 June 2020). "How did the Goan vindaloo get to you?". Condé Nast Traveller.
  21. ^ Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 11 December 2014. Retrieved 15 September 2022.
  22. ^ "Indal (Vindaloo)". The East Indian Community. Archived from the original on 5 July 2015. Retrieved 15 September 2022.
  23. ^ Peters-Jones, Michelle. "Indian Classics – Vindalho de Galinha (Chicken Vindaloo)". The Tiffin Box. Archived from the original on 13 July 2015. Retrieved 15 September 2022.
  24. ^ Narain, P. (2000). The Essential Delhi Cookbook. Penguin Books Limited. p. pt54. ISBN 978-93-5118-114-9.
  25. ^ "Goat (Mutton) Curry Recipe". Indianfood.about.com. Retrieved 15 September 2022.
  26. ^ Smith, Charmian (23 March 2011). "Video: How to make Indian-style mutton curry". Otago Daily Times. Retrieved 15 September 2022.
  27. ^ Sen, Rajyasree (29 September 2014). "Mutton Curry and Coconut Prawn Recipes for the Durga Pujo Festival". The Wall Street Journal. Retrieved 15 September 2022.
  28. ^ Ray, Bikramjit (13 February 2015). "Mutton of the matter". The Hindu Business Line. Retrieved 15 September 2022.
  29. ^ Clarkson, Janet (2010). Soup : a global history. London: Reaktion. p. 118. ISBN 978-1-86189-774-9. OCLC 642290114.
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