Lentzea flava
| Lentzea flava | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Pseudonocardiales |
| Family: | Pseudonocardiaceae |
| Genus: | Lentzea |
| Species: | L. flava
|
| Binomial name | |
| Lentzea flava (Gauze et al. 1974) Nouioui et al. 2018[1]
| |
| Type strain[2] | |
| AS 4.1715 ATCC 29533 BCRC 13328 CCRC 13328 CGMCC 4.1715 CIP 107110 DSM 43885 IFO 14521 IMET 9748 IMET 9848 IMSNU 21358 INA 2171 JCM 3296 KCC A-0296 KCCA-0296 KCTC 9393 NBRC 14521 NCIB 11447 NCIMB 11447 NRRL B-16131 VKM Ac-906 | |
| Synonyms[2][3] | |
| |
Lentzea flava is a bacterium from the genus Lentzea which has been isolated from soil.[1][4][3][5] Lentzea flava produces madumycin.[6]
References
[edit]- ^ a b Gauze GF, Maksimova TS, Ollkhovatova OL, Sveshnikova MA, Kochetkova GV, Ilchenko GB. (1974). "Production of madumycin, an antibacterial antibiotic, by Actinomadura flava sp. nov". Антибиотики [Antibiotiki]. 19: 771–775.
- ^ a b Parte, A.C. "Lechevalieria". LPSN.
- ^ a b "Details: DSM-43885". www.dsmz.de.
- ^ Parker, Charles Thomas; Osier, Nicole Danielle; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M. (eds.). "Nomenclature Abstract for Lechevalieria flava (Gauze et al. 1974) Labeda et al. 2001". The NamesforLife Abstracts. doi:10.1601/nm.6789.
- ^ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- ^ "Lechevalieria flava (Gauze et al.) Labeda et al. ATCC ® 29533™". www.lgcstandards-atcc.org.