Laya Burger
 | |
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| Industry | Food, Breakfast |
|---|---|
| Founded | 2002 |
| Headquarters | Taoyuan City, Taiwan |
Area served | Taiwan |
Key people | 徐和森 Xu He-sen, founder and CEO |
| Products | Burgers, brioches, sandwiches, pasta, soft drinks, coffee |
| Website | www |
Laya Burger (Chinese: 拉亞漢堡; pinyin: Lāyà Hànbǎo) is a Taiwanese chain of brunch restaurants. Laya Burger opened its first restaurant in July 2002, in Yangmei District located in Taoyuan, Taiwan. Popular for its whole wheat egg rolls with pork floss and mashed taro, Laya Burger is amongst the top three most popular breakfast chains in Taiwan along with Mei & Mei (美而美) and My Warm Day (MWD).[1] As of 2018, there are approximately 500 franchise stores in Taiwan.[2]
See also
[edit]References
[edit]- ^ Ching-Tse Cheng (16 December 2019). "Data analysis reveals Taiwan's top 10 breakfast chains". Taiwan News. Retrieved 12 June 2023.
- ^ 程倚華 (12 July 2022). "蝦皮攜手拉亞推聯名蝦堡！強力進攻線下體驗，預期銷量提高5倍". BNext (in Chinese (Taiwan)). Retrieved 12 June 2023.
Wikimedia Commons has media related to Laya Burger.
External links
[edit]- Official website (in Chinese)
- Laya Burger on Facebook
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