Lactarius aspideus
| Lactarius aspideus | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. aspideus
|
| Binomial name | |
| Lactarius aspideus (Fr.) Fr. (1838)
| |
| Synonyms[1] | |
|
List
| |
Lactarius aspideus | |
|---|---|
 | Gills on hymenium |
 | Cap is depressed |
 | Hymenium is adnate |
 | Stipe is bare |
 | Spore print is yellow |
 | Ecology is mycorrhizal |
 | Edibility is unknown |
Lactarius aspideus, commonly known as the bright yellow milkcap, is a species of fungus in the family Russulaceae. Distinctive characteristics of the fruit body include the sticky, pale yellow cap, and the abundant latex that stains the mushroom tissue lilac. It is found in North America.
Taxonomy
[edit]The species was first described scientifically by Gertrude Simmons Burlingham in 1907. She found the fungus while collecting in Newfane, Vermont.[2] Lactarius aspideus is classified in the section Aspideini of the subgenus Piperites of the genus Lactarius. Within the Aspideini it is further organized in the stirps Aspideus, along with L. aroostookensis, and L. pseudoaspideus.[3]
Description
[edit]The cap is fleshy and firm, initially convex and umbilicate (with a central depression like a navel), then flattened before becoming funnel-shaped in maturity. Reaching diameters of 3–8 cm (1.2–3.1 in), caps are a sulfur-yellow color, with faint zones of narrow concentric rings of lighter and darker yellow tones. The cap is very sticky when wet, and has a thick and persisting gluten. The margin (edge of the cap) is rolled inward and has minute hairs in young specimens. The gills are whitish then cream-colored, spotted with yellow, and packed close together. Sometimes the gills fork next the stem. Their attachment to the stem is adnate—broadly attached to the stalk slightly above the bottom of the gill, with most of the gill fused to the stem. They are 4 mm (0.16 in) broad, and stain lilac when the gill tissue has been damaged. The stem is sulfur yellow, often spotted with deeper yellow, sticky when young or wet, and equal in width throughout or abruptly smaller at the base. Its surface is smooth, and it is 3–6 cm (1.2–2.4 in) long and 10–15 mm (0.4–0.6 in) thick. The flesh is whitish, changing to a faint lilac color where exposed to the air. The latex is white, and has a bitter taste.[2][4]
In deposit, such as with a spore print, the spores appear pale yellow. Use of a light microscope reveals further details: they are roughly spherical to broadly ellipsoid, measuring 7–9 by 7–8 μm, and covered with widely spaced, branching broad ridges between 0.5–1.5 μm high. The basidia, the spore-bearing cells, are 35–40 by 8–11 μm, four-spored, and club-shaped.[5]
Habitat and distribution
[edit]Fruit bodies of Lactarius aspideus grow on the ground, scattered or in small groups, in deciduous and coniferous forests. This uncommon species is typically found from summer to autumn.[6] The distribution includes the northeastern and central United States, extending into southern Canada.[4]
References
[edit]- ^ "Lactarius aspideoides Burl. 1907". MycoBank. International Mycological Association. Retrieved 2010-07-11.
- ^ a b Burlingham GS. (1907). "Some Lactarii from Windham County, Vermont". Bulletin of the Torrey Botanical Club. 34 (2): 85–95. doi:10.2307/2478917. JSTOR 2478917.
- ^ Hesler and Smith, 1979, p. 231.
- ^ a b Bessette AR, Bessette A, Harris DM (2009). Milk Mushrooms of North America: A Field Guide to the Genus Lactarius. Syracuse: Syracuse University Press. ISBN 978-0-8156-3229-0.
- ^ Hesler and Smith, 1979, pp. 233–35.
- ^ Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, Kentucky: University Press of Kentucky. p. 83. ISBN 0-8131-9039-8. Retrieved 2010-07-12.
Cited text
[edit]- Hesler LR, Smith AH (1979). North American Species of Lactarius. Michigan: The University of Michigan Press. ISBN 0-472-08440-2.