Keria gula melaka
 | |
| Alternative names | Kuih Keria Melaka |
|---|---|
| Type | Dessert |
| Place of origin | Malaysia |
| Region or state | Malacca |
| Created by | Malay |
| Main ingredients | Sweet potato, flour, baking powder, salt, cooking oil and palm sugar |
Keria Gula Melaka is a type of doughnut that is made of sweet potato and topped with smoky gula Melaka, which is a type of Malaysian coconut palm sugar.[1]
It is usually served during breakfast or teatime.
See also
[edit]
References
[edit]- ^ "9 Types Of Food Malaysians Went Crazy For In 2017". Rojak daily at Wayback Machine. 18 December 2017. Archived from the original on 2018-02-19. Retrieved 19 February 2018.
External links
[edit]
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |