Kekefia
Kekefia is a side-dish of the Southern part of Nigeria, the meal is popular among the people in Bayelsa state.[1]
Plantain is the main ingredient for the making the food, others include pepper, Onion, crayfish scent leaf, palm oil and salt.[2]
Other foods
[edit]Kekefia is served with sauce containing meat or fish.[3]
References
[edit]- ^ "Food security in Bayelsa state". ResearchGate.
- ^ "Exploring The Cultural Taste Buds Of Nigeria". The Guardian Nigeria News - Nigeria and World News. 2020-08-16. Retrieved 2022-06-30.
- ^ Funmilayo-odede (2022-04-28). "Tasting Bayelsa: How to make delicious kekefia". Pulse Nigeria. Retrieved 2022-06-30.
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