Jean-François Persoz
Jean-François Persoz (9 June 1805–September 1868[1]) was a French chemist known for discovering the enzyme diastase and on the properties of dextrin. He also wrote a report that coined the name cellulose.
Born in Cortaillod, Persoz studied physical science in Paris under Louis Jacques Thénard and received his doctorate in 1833.
Persoz was a professor of chemistry at the University of Strasbourg since 1833 and then a professor of dyeing and calico-printing at the Conservatoire des Arts et Metiers since 1852.[2]
His work on diastase, also known as amylase, was carried out in collaboration with Anselme Payen and published in 1833.[3] His work on dextrin was carried out in collaboration with J.B. Biot[4]
Persoz died in Paris on 12 or 18 September 1868.[1]
References
[edit]- ^ a b Berman, Alex (2007). "Jean-François Persoz". Complete Dictionary of Scientific Biography. New York: Charles Scribner's Sons. ISBN 978-0-684-31559-1. Retrieved 25 April 2022.
- ^ J. R. Partington (1964). History of Chemistry. Macmillan Education UK. p. 429. ISBN 9781349005543.
- ^ A. Payen and J.-F. Persoz (1833) "Mémoire sur la diastase, les principaux produits de ses réactions et leurs applications aux arts industriels" (Memoir on diastase, the principal products of its reactions, and their applications to the industrial arts), Annales de chimie et de physique, 2nd series, vol. 53, pages 73–92.
- ^ Biot, J. B., Persoz, J.: Ann. Chim. Phys. 52, 72 (1833).
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