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James Beard Foundation Award: 2000s

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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States.[1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.[2]

The foundation also awards annually since 1998 the designation of America's Classic for local independently-owned restaurants that reflect the character of the community.[3]

2000 awards

[edit]

The 2000 James Beard Awards were presented on May 8, 2000, at the New York Marriott Marquis.[4]

Chef and Restaurant Awards[4]

[edit]

Book Awards[4]

[edit]
  • Cookbook Hall of Fame: Classic Italian Cookbook by Marcella Hazan
  • Cookbook of the Year: A Mediterranean Feast by Clifford Wright
  • Americana: American Home Cooking by Bill Jamison and Cheryl Alters Jamison
  • Baking & Desserts: The Bread Bible by Beth Hensperger
  • Best Food Photography: New Food Fast, photographer Petrina Tinslay
  • Chefs and Restaurants: The Kitchen Sessions with Charlie Trotter by Charlie Trotter
  • Entertaining & Special Occasions: Entertaining 1-2-3 by Rozanne Gold
  • General: Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin
  • Healthy Focus: A Spoonful of Ginger by Nina Simonds
  • International: Madhur Jaffrey's World Vegetarian by Madhur Jaffrey and Ellen Brown
  • Reference: The Oxford Companion to Food by Alan Davidson
  • Single Subject: The Cook's Illustrated Complete Book of Poultry by Editors of Cooks Illustrated Magazine
  • Wine & Spirits: Terroir by James E. Wilson
  • Writing on Food: A Mediterranean Feast by Clifford Wright

Broadcast Media Awards[4]

[edit]
  • Best Local Television Cooking Show or Segment: Bay Cafe; host: Joey Altman, producers: Janette Gitler and Bertrand Pelligrin, Bay TV
  • Best National Television Cooking Show or Segment: The Kitchen Sessions with Charlie Trotter; host; Charlie Trotter, producers: Melanie Kosaka and Robert Bates, APT
  • Best National Television Food Journalism: American Eats: History on a Bun; host: Daniel Silverman, producers: Susan Werbe and Bruce David Klein, The History Channel
  • Best Radio Show, Short Form, On Food: Weekend All Things Considered, host: Daniel Zwerdling, producer: Walter Ray Watson, NPR
  • Best Radio Show, Long Form, On Food: 848, host: Steve Dolinsky, producers: Tish Valva and Justin Kaufman, WBEZ

Journalism Awards[4]

[edit]
  • Internet Writing: Irene Sax, "Great Expectations", food.epicurious.com
  • M.F.K. Fisher Distinguished Writing: Greg Atkinson, "Diary of a Stagiaire", Food Arts
  • Magazine Feature Writing About Restaurants and/or Chefs: Mimi Sheraton, "Seasons in the Sun", Vanity Fair
  • Magazine Feature with Recipes: James Villas, "P.C. and Proud of It", Gourmet
  • Magazine Feature without Recipes: Lisa Armand, "My Dinners with Alan", Boston Magazine
  • Magazine Restaurant Review or Critique: Alan Richman, GQ
  • Magazine Series: Colman Andrews, "The Fishmonger's Table," "The World of Cipriani," & "Inside the Palazzo", Saveur
  • Magazine Writing on Diet, Nutrition & Health: Perri Klass, "The Lunch Box as a Battlefield", Gourmet
  • Magazine Writing on Spirits, Wine & Beer: Rod Smith, "Purple Gold Rush", Wine & Spirits
  • Newspaper Feature Writing About Restaurants and/or Chefs: Kim Severson, "The Rise and Fall of a Star: How the King of California Cuisine Lost and Empire", San Francisco Chronicle
  • Newspaper Feature Writing with Recipes: Cathy Barber, "The Real Parmigiano Reggiano", The Dallas Morning News
  • Newspaper Feature Writing without Recipes: Robin Davis, "Sushi American Style", San Francisco Chronicle
  • Newspaper Restaurant Review or Critique: Craig LeBan, The Philadelphia Inquirer
  • Newspaper Series: Marlene Parrish, "Are You Game," "Fowl Play," & "Bison is at Home on Many an Adventuresome Restaurant Table", Pittsburgh Post-Gazette
  • Newspaper Writing on Diet, Nutrition & Health: Michael Apstein, "To Your Health – Or Is It?", The Boston Globe
  • Newspaper Writing on Spirits, Wine & Beer: Michael Skube, "Experiment with Hops, a Welcome Development", The Atlanta Journal-Constitution

2001 awards

[edit]

The 2001 James Beard Awards were presented on April 30, 2001, at the New York Marriott Marquis.[6]

Chef and Restaurant Awards[6]

[edit]

Book Awards[6]

[edit]
  • Cookbook Hall of Fame: A Book of Mediterranean Food by Elizabeth David
  • Cookbook of the Year: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Naomi Duguid and Jeffrey Alford
  • Americana: Tom Douglas' Seattle Kitchen by Tom Douglas
  • Baking & Desserts: Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
  • Best Food Photography: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, photographers Naomi Duguid, Jeffrey Alford, and Richard Jung
  • Entertaining & Special Occasions: Savor the Moment by Junior League of Boca Raton
  • General: Think Like a Chef by Tom Colicchio
  • Healthy Focus: Healthy Jewish Cooking by Steven Raichlen
  • International: Mexico One Plate at a Time by Rick Bayless, Deann Bayless, and Jean Marie Brownson
  • Single Subject: The Good Egg by Marie Simmons
  • Vegetarian: The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark
  • Wine & Spirits: American Vintage: The Rise of American Wine by Paul Lukacs
  • Writing and Reference: Pot of the Fire: Further Exploits of a Renegade Cook by John Thorne and Matt Lewis Thorne

Broadcast Media Awards[6]

[edit]
  • Best Local Television Cooking Show: Bay Cafe; host: Joey Altman, producer: Tricia Johnson Reece, KRON-TV
  • Best National Television Cooking Show: Julia and Jacques Cooking at Home; hosts; Julia Child and Jacques Pepin, producers: Geoffrey Drummond and Nat Katzman, PBS
  • Best Television Food Journalism: The Road to Bocuse D'Or; producer: Nicolas Versteeg, Food Network
  • Best Television Food Segment: Innovations: Just Desserts; host: Bernard Shaw, producer: Marika Olsen, Food Network
  • Best Television Cooking Special: A Spoonful of Ginger; host: Nina Simonds, producer: Charles Pinsky, APT Public TV
  • Best Radio Show, Short Form, On Food: Bon Appetit Magazine Lifestyle, host: Anthony Dias Blue, producer: Rick Reece, WCBS-AM and KFWB-AM
  • Best Radio Show, Long Form, On Food: Food Family and Home, host/producer: Lauren Groveman, WVOX FM

Journalism Awards[6]

[edit]
  • Internet Writing: Corby Kummer, "Tuscany Reluctantly," "Bygone World of the Bialy," & "Confessions of a Cookie Eater", Atlantic Unbound
  • M.F.K. Fisher Distinguished Writing: Shoba Narayan, "The God of Small Feasts", Gourmet
  • Magazine Column: Corby Kummer, "Ice Cream For Beginners," "A Better Egg," & "Craftsman Cheese", The Atlantic Monthly
  • Magazine Feature Writing About Restaurants and/or Chefs: Bruce Feiler, "Pocketful of Dough", Gourmet
  • Magazine Feature with Recipes: Pat Conroy, "An Oyster Roast ... Like Tasting Heaven", Gourmet
  • Magazine Feature without Recipes: Adrian Bailey, "The Indomitable Miss D.H.", Gourmet
  • Magazine Restaurant Review or Critique: Jonathan Gold, Gourmet
  • Magazine or Newspaper Series: Laurie Ochoa, David Karp, and Warren Schultz, "The Next Family Farm," "Matchmaker, Matchmaker," & "Cold Comfort Farm", Gourmet
  • Magazine or Newspaper Writing on Consumer Nutrition Issues: Judith Weinraub, "Endangered Species? Why the Cheese You Enjoy Today Could Be Gone Tomorrow", The Washington Post
  • Magazine Writing on Spirits, Wine & Beer: David Lynch, "Total Tequila", Wine & Spirits Magazine
  • Newspaper Feature Writing About Restaurants and/or Chefs: Kim Severson, "The Rise and Fall of a Star: How the King of California Cuisine Lost and Empire", San Francisco Chronicle
  • Newspaper Column: Robert Wolke, Food 101: "Salt Talks," "Sea Salt Shakedown," & "Salt, the Final Episode", The Washington Post
  • Newspaper Feature Writing About Restaurants and/or Chefs: Douglas Hanks III, "The Sherrill's Secret", The Washington Post
  • Newspaper Feature Writing with Recipes: Vincent Schiavelli, "Sicilian Summers", Los Angeles Times
  • Newspaper Feature Writing without Recipes: Jeannette Batz, "Fertile Imagination", Riverfront Times
  • Newspaper Restaurant Review or Critique: Dara Moskowitz Grumdahl, City Pages, Minneapolis

2002 awards

[edit]

The 2002 James Beard Awards were presented on May 6, 2002, at the New York Marriott Marquis.[7]

Chef and Restaurant Awards[7]

[edit]

Book Awards[7]

[edit]
  • Cookbook Hall of Fame: North Atlantic Seafood by Alan Davidson
  • Cookbook of the Year: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
  • Americana: Mustards Grill: Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callinan
  • Baking & Desserts: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
  • Best Food Photography: Charlie Trotter's Meat & Game, photographers Tim Turner and Michael Voltattorni
  • Entertaining & Special Occasions: Jacques Pepin Celebrates by Jacques Pepin
  • General: Back to the Table by Art Smith
  • Healthy Focus: A New Way to Cook by Sally Schneider
  • International: Madhur Jaffrey's Step-by-Step Cooking by Madhur Jaffrey
  • Italian: Sicilian Home Cooking by Wanda Tornabene, Giovanna Tornabene, and Michele Evans
  • Reference: Larousse Gastronomique by Librarie Larousse
  • Single Subject: Ceviche! Seafoods, Salads, and Cocktails with a Latino Twist by Guillermo Pernot and Aliza Green
  • Wine & Spirits: Wine by Andre Domine.
  • Writing on Food: The Last Days of Haute Cuisine by Patric Kuh

Broadcast Media Awards[7]

[edit]
  • Best Local Television Cooking Show: Good Eating; host: Steve Dolinsky, producer: Stephanie Kurtz, CLTV
  • Best National Television Cooking Show or Special: Saturday Night, A Day in the Life of Chef Michael Smith; host: Michael Smith, producers: Gretha Rose and Johanna Eliot, Food Network Canada
  • Best National Television Food Journalism Show or Special: My Country, My Kitchen; host: Various, producer: Irene Wong, Food Network
  • Best National or Local Television Food Segment: CBS News: The Saturday Early Show: Chef on a Shoestring; hosts: Thalia Assuras and Russ Mitchell, producer: Jee Won Park, CBS
  • Best Radio Show on Food (Short Format): P.R.I.'s "The World", host: Steve Dolinsky, producer: Suzanne Marmion, Public Radio International
  • Best Radio Show on Food (Long Format): The Food & Wine Radio Network Show; host: Jennifer Sawyer English, producer: Judy McDermott, The Food & Wine Radio Network
  • Special Award of Excellence in Broadcasting: CBS News Sunday Morning; host: Charles Osgood, correspondent: Martha Teichner, producers: James Houtrides and Ed Forgotson, CBS

Journalism Awards[7]

[edit]
  • Internet Column and Feature Writing: Steven A. Shaw, "A Week in the Gramercy Tavern Kitchen", www.fat-guy.com
  • M.F.K. Fisher Distinguished Writing Award: Alan Richman, "A Mother's Knishes", GQ
  • Magazine Column: Jeffrey Steingarten, "Salt Chic," "High Steaks," & "Something to Crow About", Vogue
  • Magazine Feature about Restaurants and/or Chefs: Jocelyn Zuckerman, "Straight from the Heart", Gourmet
  • Magazine Feature with Recipes: Bruce Feiler, "A Kiss to Build a Dream On", Gourmet
  • Magazine Feature without Recipes: Maile Carpenter, "Eating in Michael Bauer's Town", San Francisco Magazine
  • Magazine or Newspaper Writing on Nutrition or Consumer Food Issues: Marian Uhlman, "It's Making Us Fat", The Philadelphia Inquirer
  • Magazine Restaurant Review or Critique: Alan Richman, "Toro! Toro! Toro!," "Pardon us Bubba...," & "Reflections on a Blood Sausage", GQ
  • Magazine Series: Kathleen Brennan, Megan Wetherhall, and Margo True, Celebrating Everyday Herbs: "Memory," "Elegance" and "Power", Saveur
  • Magazine Writing on Spirits, Wine & Beer: Pete Wells, "Single-Minded", Food & Wine
  • Newspaper Column: Tara Duggan, "The Silver Torpedo: The Weighty, One-of-a-Kind Mission Burrito Has Reached Cult Status Among Its Wide Variety of Fans," "What's Cookin': A Store That Gives New Life to Old Kitchenware," & "Taco Truckin': Journey to the Mission for a Taste of Authentic Mexico from a Roving Restaurant", San Francisco Chronicle
  • Newspaper Feature Writing About Restaurants and/or Chefs: Carolyn Jung, "Visionary Berkeley Chef Led Revolution in Dining, Alice Waters has put California on the World's Culinary Map", San Jose Mercury News
  • Newspaper Feature Writing with Recipes: John Kessler, "Upper Crust Cooking: The Art of Using a Gratin Dish", The Atlanta Journal-Constitution
  • Newspaper Feature Writing without Recipes: Janet Fletcher, "Sweet Success: From Richmond to Napa, from Safeway to High Society, Sam Godfrey Became the Bay Area's Baker to the Swells", San Francisco Chronicle
  • Newspaper Restaurant Review or Critique: Pascale Le Draoulec, New York Daily News
  • Newspaper Series: Kristin Eddy, "A Taste for Adventure," "Following the Scent," "The Search for Cinnamon", Chicago Tribune
  • Newspaper Writing on Spirits, Wine & Beer: Alice Feiring, "For Better or Worse, Winemakers Go High Tech", The New York Times

2003 awards

[edit]

The 2003 James Beard Awards were presented at the New York Marriott Marquis on May 5, 2003, which would have been James Beard's 100th birthday.[8]

Chef and Restaurant Awards[8]

[edit]

Book Awards[8]

[edit]

Broadcast Media Awards[8]

[edit]

Journalism Awards[8]

[edit]
  • Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage: Natalie Maclean, "Lady Sings the Booze", www.nataliemaclean.com
  • M.F.K. Fisher Distinguished Writing Award: Lettie Teague, "Secret Life of a Sommelier", Food & Wine
  • Magazine Feature about Restaurants and/or Chefs: Bruce Feiler, "The Therapist at the Table", Gourmet
  • Magazine Feature with Recipes: Kelly Alexander, "Hometown Appetites", Saveur
  • Magazine Feature without Recipes: Bill Buford, "The Secret of Excess", The New Yorker
  • Magazine Restaurant Review or Critique: Tanya Wenman Steel, "New York Rising", Bon Appetit
  • Magazine Series: Dan Hofstadter, Michael Pollan, and Phyllis Richman, "Down on the Farm", Gourmet
  • Magazine Writing on Spirits, Wine & Beer: Lyn Farmer, "House Style: Fashioning Champagnes That Resonate With the Makers' Mark", The Wine News
  • Newsletter Writing on Food, Beverage, Restaurant, and Nutrition: David Rosengarthen, The Rosengarten Report
  • Newspaper Feature Writing About Restaurants and/or Chefs: Sheila Himmel, "Serve You Right: Caring for Diners Is a Learnable Art", San Jose Mercury News
  • Newspaper Feature Writing with Recipes: Candy Sagon, "9x13: In Praise of the Perfect Pan", The Washington Post
  • Newspaper Feature Writing without Recipes: Kim Severson, "High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen", San Francisco Chronicle
  • Newspaper Food Section with Circulation 300,000 and Above: Lee S. Dean, Star Tribune (Minneapolis)
  • Newspaper Food Section with Circulation Under 300,000: Judy Evans, St. Louis Post-Dispatch
  • Newspaper Restaurant Review or Critique: Jason Sheehan, "Man with a Plan," "Deli Dally," "Life on the Line", Westword, Denver, Colorado
  • Newspaper Series: Kim Severson and Lynne Bennett, Turkey Training Camp: "The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro," "The Challenge Begins: Out Winner Learns to Plan, Shop and Prep", "Countdown to Thanksgiving: Our Training Camp Recruit Tackles the Turkey", San Francisco Chronicle
  • Newspaper Writing on Spirits, Wine & Beer: Rod Smith, "Winegrowing Season: Waiting for the Valley to Inhale", Los Angeles Times
  • Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health: Mark Stuertz, "Green Giant", Dallas Observer

2004 awards

[edit]

The 2004 James Beard Awards were presented at the New York Marriott Marquis on May 10, 2004.[9]

Chef and Restaurant Awards[9]

[edit]

Book Awards[9][10]

[edit]
  • Baking: The Secrets of Baking: Simples Techniques for Sophisticated Desserts by Sherry Yard
  • Cooking from a Professional Point of View: Flavor by Rocco DiSpirito
  • Cooking of the Americas: It's All American Food by David Rosengarten
  • General: The Quick Recipe by the editors of Cook's Illustrated Magazine
  • Healthy Focus & Vegetarian: Taste Pure and Simple by Michel Nischan with Mary Goodbody
  • International: From Curries to Kebabs by Madhur Jaffrey
  • KitchenAid Cookbook Hall of Fame: The Modern Art of Chinese Cooking: Techniques & Recipes by Barbara Tropp
  • KitchenAid Cookbook of the Year: The King Arthur Flour Baker's Companion by PJ Hamel
  • Photography: Shunju: New Japanese Cuisine by Michele Tabozzi
  • Single Subject: The All American Cheese and Wine Book by Laura Werlin
  • Tools & Techniques: BBQ USA by Steven Raichlen
  • Wine and Spirits: Wines of South America by Monty Waldin
  • Writing and Reference: A Thousand Years Over a Hot Stove by Laura Schenone

Broadcast Media Awards[9][11]

[edit]
  • Best Local Television Cooking Show: Good Eating; Steve Dolinsky, Nelson Howard, CLTV
  • Best National Television Cooking Show: "Chefs A'Field: Culinary Adventures That Begin on the Farm," PBS.
  • Best Television Food Journalism: "Eat, Drink and Be Merry," CBS News Sunday Morning, Charles Osgood
  • Best Television Food Segment: "Head Table," CBS News Sunday Morning, Judith Hole, Heidi Hanson

Journalism Awards[9][11]

[edit]
  • M.F.K. Fisher Distinguished Writing Award: Natalie MacLean
  • Magazine Feature about Restaurants and/or Chefs: Pete Wells, "A Chef At Peace", Food & Wine
  • Magazine Feature with Recipes: Pete Wells, "Captain Bacon", Food & Wine
  • Magazine Feature without Recipes: Julie Powell, "People and Places: Julia Knows Best", Bon Appétit
  • Magazine Restaurant Review or Critique: Alan Richman, GQ
  • Magazine Series: David Nussbaum, Ann Herolo, Anne Mendelson, Robert Sherrill, "Mother's Milk", Saveur
  • Magazine Writing on Spirits, Wine & Beer: Colman Andrews, "Treasures of the Land," Saveur
  • Newsletter Writing on Food, Beverage, Restaurant, and Nutrition: Cole Danehower, Oregon Wine Report
  • Newspaper Feature Writing About Restaurants and/or Chefs: Russ Parsons, "Chef's Ideas, Fresh From the Market," Los Angeles Times
  • Newspaper Feature Writing with Recipes: Leslie Brenner, "Forget What You Know: This is Gazpacho", Los Angeles Times
  • Newspaper Feature Writing without Recipes: Kim Severson, "A Lot of Cooks in the MRE Kitchen," San Francisco Chronicle
  • Newspaper Food Section with Circulation 300,000 and Above: Miriam Morgan, San Francisco Chronicle
  • Newspaper Food Section with Circulation Under 300,000: Jill Wendholt Silva, The Kansas City Star
  • Newspaper Restaurant Review or Critique: Alison Cook, Houston Chronicle
  • Newspaper Series: Bill Ward, "Cucina Italiana," Star Tribune
  • Newspaper Writing on Spirits, Wine & Beer: Barbara Hansen, "Mezcal: Good Drink, Bad Rap," Los Angeles Times
  • Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health: Allison J. Cleary, "Razing the Pyramid: Piece by Piece, Harvard's Walter Willett is Dismantling Nutrition Dogma That Has Fueled the Obesity Epidemic and Contributed to "Millions of Deaths", Eating Well, The Magazine of Food & Health
  • Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage: Natalie MacLean, "Dining in the Wild, Wild West," www.nataliemaclean.com

2005 awards

[edit]

The 2005 James Beard Awards were presented at the New York Marriott Marquis on May 2, 2005.[12][13]

Chef and Restaurant Awards[13][14]

[edit]
  • Outstanding Chef: Mario Batali, Babbo, Esca, Lupa, Otto Enoteca Pizzeria, Casa Mono and Bistro du Vent; New York, NY
  • Humanitarian of the Year: Judy Wicks, White Dog Cafe Foundation; Philadelphia, PA
  • Lifetime Achievement Award: Jacques Pépin, French Culinary Institute; New York, NY
  • Outstanding Restaurant: Galatoire's; New Orleans, LA
  • Best New Restaurant: Per Se; New York, NY
  • Outstanding Restaurateur: Danny Meyer, Union Square Hospitality Group; New York, NY
  • Rising Star Chef: Christopher Lee, Striped Bass; Philadelphia, PA
  • Best Chef: California: Lee Hefter, Spago; Beverly Hills, CA
  • Best Chef: Mid-Atlantic: Marc Vetri, Vetri; Philadelphia, PA
  • Best Chef: Midwest: Tony Mantuano, Spiaggia; Chicago, IL
  • Best Chef: New York City: Andrew Carmellini, Café Boulud; New York, NY
  • Best Chef: Northeast: Ana Sortun, Oleana; Cambridge, MA
  • Best Chef: Pacific Northwest: Vitaly Paley, Paley's Place; Portland, OR
  • Best Chef: Southeast: Joël Antunes, Joël; Atlanta, GA
  • Best Chef: Southwest: Mark Kiffin, The Compound; Santa Fe, NM
  • Outstanding Pastry Chef: Karen DeMasco, Craft; New York, NY
  • Outstanding Service: Spago; Beverly Hills, CA
  • Outstanding Wine & Spirits Professional: Joseph Bastianich, Italian Wine Merchants; New York, NY
  • Outstanding Wine Service: Veritas; New York, NY
  • Outstanding Restaurant Design: (tie) Thomas Schlesser Design, Avec; Chicago, IL & Studio Gaia, Solea Restaurant at the W; Mexico City
  • Outstanding Restaurant Graphics: James Barondess, The Butcher Shop; Boston, MA

Book Awards[14][15]

[edit]
  • Baking and Desserts: A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah by Maggie Glezer
  • Cooking from a Professional Point of View: John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John Ash and Amy Mintzer
  • Entertaining and Special Occasions: Serena, Food & Stories by Serena Bass
  • Focus on Health: The New Mayo Clinic Cookbook by Maureen Callahan, R.D. & Cheryl Forberg, R.D.
  • Food of the Americas: Food of the Americas: Native Recipes and Traditions by Fernando and Marlene Divina
  • General: Weir Cooking in the City by Joanne Weir
  • International: Provence Cookbook by Patricia Wells
  • KitchenAid Cookbook Hall of Fame: The Great Scandinavian Baking Book by Beatrice Ojakangas
  • KitchenAid Cookbook of the Year: Rick Stein's Complete Seafood by Rick Stein
  • Photography: Bouchon by Deborah Jones
  • Reference: On Food and Cooking by Harold McGee
  • Single Subject: All About Braising by Molly Stevens
  • Vegetarian: Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks
  • Wine and Spirits: Scotch Whisky by Charles MacLean
  • Writing on Food: Last Chance to Eat by Gina Mallet

Broadcast Media Awards[14]

[edit]

Journalism Awards[14]

[edit]
  • M.F.K. Fisher Distinguished Writing Award: Mei Chin, "Eat Drink Mother Daughter," Saveur
  • Newspaper Feature Writing About Restaurants and/or Chefs: Rick Nelson, "Sweet Success," Star Tribune
  • Newspaper Feature Writing with Recipes: Kitty Crider, "Anything for Mother: Remembering One February Morning with Mom and a Batch of Angel Biscuits," Austin American-Statesman
  • Newspaper Feature Writing without Recipes: Dai Huynh, "A Mountain of Hope," Houston Chronicle
  • Newspaper Food Section: Suzanne Martinson, Pittsburgh Post-Gazette
  • Newspaper Columns: Todd Kliman, "Auteur de Force," "Mex Appeal," "Kid You Not," Washington City Paper
  • Newspaper Writing on Spirits, Wine & Beer: Allie Johnson, "Wine Makes Us Wet," The Pitch; Kansas City, MO
  • Newspaper, Magazine or Internet Reporting on Nutrition or Food-Related Consumer Issues: Malcolm Gay, "Eat Me," Riverfront Times
  • Magazine Feature about Restaurants and/or Chefs: Miles Chapin, "Through the Doors of Luchow's," Saveur
  • Magazine Feature with Recipes: Julie Powell, "The Trouble with Blood: A Modern Chef Takes on the Challenge of Ancient Cooking," Archaeology Magazine
  • Magazine Feature without Recipes: James Lawrence, Catch of the Day: Choosing the Right Seafood in a World of Scaremongers, Fishmongers, and Scientists Trolling for Credible Answers," EatingWell Magazine
  • Magazine Restaurant Review or Critique: Alan Richman, "The Restaurant Commandments," "The Thing That Ate New York," "Stick a Fork in Jean-Georges," GQ
  • Magazine Columns: Lettie Teague, "Wine Matters - Educating Peter", Food & Wine
  • Magazine Writing on Spirits, Wine & Beer: NAtalie MacLean, "Waiter, There's a Flaw in My Wine," Ottawa City Magazine
  • Newsletter Writing on Food, Beverage, Restaurant, and Nutrition: Gregory S. Walter, PinotReport
  • Internet Writing on Food, Restaurant, Beverage, or Nutrition: Jennifer Rosen, "When Corks Attack - They Do It With TCA," Vinchotzi.com

2006 awards

[edit]

The 2006 James Beard Awards were presented at the New York Marriott Marquis on May 8, 2006, with Cokie Roberts serving as master of ceremonies.[16] The journalism awards were presented the previous evening at the Grand Hyatt New York.

Chef and Restaurant Awards[16]

[edit]
  • Outstanding Chef: Alfred Portale, Gotham Bar & Grill; New York, NY
  • Humanitarian of the Year: The restaurants of New Orleans, LA
  • Lifetime Achievement Award: Judith Jones, Alfred A. Knopf; New York, NY
  • Outstanding Restaurant: The French Laundry; Yountville, CA
  • Best New Restaurant: The Modern, Danny Meyer; New York, NY
  • Outstanding Restaurateur: Daniel Boulud, The Dinex Group; New York, NY
  • Rising Star Chef: Corey Lee, The French Laundry; Yountville, CA
  • Best Chef: California: Suzanne Goin, Lucques; West Hollywood, CA
  • Best Chef: Mid-Atlantic: Fabio Trabocchi, Maestro at The Ritz-Carlton; Tysons Corner, VA
  • Best Chef: Midwest: Shawn McClain, Spring; Chicago, IL
  • Best Chef: New York City: Dan Barber, Blue Hill; New York, NY
  • Best Chef: Northeast: Jean-Louis Gerin, Jean-Louis; Greenwich, CT
  • Best Chef: Pacific Northwest: Scott Carsberg, Lampreia; Seattle, WA
  • Best Chef: Southeast: John Besh, Restaurant August; New Orleans, LA
  • Best Chef: Southwest: Bradford Thompson, Mary Elaine's at The Phoenician; Scottsdale, AZ
  • Outstanding Pastry Chef: Johnny Iuzzini, Jean Georges; New York, NY
  • Outstanding Service: Gary Danko; San Francisco, CA
  • Outstanding Wine & Spirits Professional: Daniel Johnnes, Daniel; New York, NY
  • Outstanding Wine Service: Aureole; Las Vegas, NV
  • Outstanding Restaurant Design: Bentel & Bentel Architects/Planners LLP, The Modern; New York, NY
  • Outstanding Restaurant Graphics: Mucca Design Corporation, Sant Ambroeus; New York, NY

Book Awards[16][17]

[edit]
  • Baking and Desserts: Dough: Simple Contemporary Bread by Nick Malgieri
  • Cooking from a Professional Point of View: Sunday Suppers at Lucques by Suzanne Goin
  • Entertaining and Special Occasions: Simple Soirées: Seasonal Menus for Sensational Dinner Parties by Peggy Knickerbocker
  • Healthy Focus: Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds
  • Food of the Americas: The New American Cooking by Joan Nathan
  • General: The Cook's Book by Jill Norman
  • International: Molto Italiano by Mario Batali
  • Cookbook Hall of Fame: An Invitation to Indian Cooking by Madhur Jaffrey
  • Cookbook of the Year: Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio
  • Photography: Nobu Now by Elichi Takahashi
  • Reference: Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons
  • Single Subject: Bones: Recipes, History & Lore by Jennifer McLagan
  • Wine and Spirits: Whiskey by Michael Jackson
  • Writings on Food: Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio

Broadcast Media Awards[16]

[edit]
  • Best Television Food Segment: ABC 7 News at 11:00 (a.m.), Steve Dolinsky, WLS-TV
  • Best Television Food Special: Chefs A' Field: Featuring Four Chefs, PBS, Heidi Hanson and Chris Warner
  • Best Local Television Cooking Show: "Bay Cafe," Joey Altman, KRON-TV, San Francisco Bay Area
  • Best National Television Cooking Show: "How to Cook Everything," Mark Bittman, PBS
  • Best Radio Show: The Leonard Lopate Show, Leonard Lopate, WNYC
  • Best Webcast: Spatulatta.com, Isabella Gerasole and Olivia Gerasole

Journalism Awards[16][18]

[edit]
  • M.F.K. Fisher Distinguished Writing Award: Jay McInerney, Departures (magazine), "Will Alain Ducasse Take Over the World?"
  • Newspaper Feature Writing About Restaurants and/or Chefs: Brett Anderson, The Times-Picayune, "The Natural"
  • Newspaper Feature Writing with Recipes: Carolynn Carreño, Los Angeles Times, "Cubism Makes a Comeback: In An Era of Slow Food You'd Be Surprised Who's Plopping Bouillon Cubes in Coq Au Vin, Chiles Rellenos or Even Sheep's Milk Ricotta Ravioli"
  • Newspaper Feature Writing without Recipes: Kristen Hinman, Riverfront Times, "Something Fishy"
  • Newspaper Restaurant Review or Critique: Jonathan Gold, LA Weekly, "Great Balls O' Rice", "Raw Power", "The Revolutionary"
  • Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues: Jonathan Kauffman, East Bay Express, "Endangered Species"
  • Newspaper or Magazine Columns: Pete Wells, Food & Wine, Always Hungry: "Four Star Baby Food", "Can a Restaurant be Cloned?", "Is Lard Health Food?"
  • Newspaper Writing on Spirits, Wine & Beer: Dara Moskowitz, City Pages (Minneapolis), "Wine & Dine 2005: The World in a Bottle: New Tastes From the Old World"
  • Internet Writing on Food, Restaurant, Beverage, or Nutrition: Sara Dickerman, Slate (magazine), "Down with Gloves: Why Chefs Shouldn't Have to Wear Them"
  • Magazine Feature with Recipes: Dorie Greenspan, Bon Appétit, "When French Women Bake..."
  • Magazine Feature without Recipes: Patricia Sharpe, Texas Monthly, "Confessions of a Skinny Bitch"
  • Magazine Restaurant Review or Critique: Patric Kuh, Los Angeles Magazine, "In the Raw", "Steak Out", "Seaworld"
  • Magazine Writing on Spirits, Wine & Beer: Pete Wells, Food & Wine, "A Cocktail Purist"
  • Internet Website for Food: leitesculinaria.com, David Leite
  • Newspaper Section with circulation under 300,000: The Denver Post, Kristen Browning-Blas
  • Newspaper Section with circulation 300,000 and above: San Francisco Chronicle, Miriam Morgan and Linda Murphy

2007 awards

[edit]

The 2007 James Beard Awards were presented on May 7, 2007, and more than 1,600 people attended the reception at New York's Lincoln Center.[19] The media awards were presented the previous night at the Millennium Broadway hotel.[20]

Chef and Restaurant Awards[19][21][22]

[edit]

Book Awards[23][22]

[edit]
  • Asian Cooking: Cradle of Flavor by James Oseland
  • Baking and Dessert: Baking: From my Home to Yours by Dorie Greenspan
  • Cooking from a Professional Point of View: Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse and Frederic Robert
  • Entertaining: The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters Jamison and Bill Jamison
  • Healthy Focus: Whole Grains Every Day, Every Way by Lorna Sass
  • Food of the Americas: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee
  • General: Tasty: Get Great Food on the Table Every Day by Roy Finamore
  • International: The Soul of a New Cuisine by Marcus Samuelsson
  • Cookbook Hall of Fame: Moosewood Cookbook by Mollie Katzen
  • Cookbook of the Year: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee
  • Photography: Michael Mina by Karl Petzke
  • Reference: What to Eat by Marion Nestle
  • Single Subject: The Essence of Chocolate by John Scharffenberger and Robert Steinberg
  • Wine and Spirits: Romancing the Vine by Alan Tardi
  • Writing on Food: The Omnivore's Dilemma by Michael Pollan

Journalism Awards[22]

[edit]
  • Newspaper Feature Writing About Restaurants and/or Chefs With or Without Recipes: Barbara Yost, The Arizona Republic, "Bringing a Restaurant to Life"
  • Newspaper Feature Writing With Recipes: Janet Fletcher, San Francisco Chronicle, "Bringing Duck Home"
  • Newspaper Feature Writing Without Recipes: Elaine Cicora, Cleveland Scene, "Soul Kitchen"
  • Newspaper or Magazine Restaurant Review or Critique: Rebekah Denn, Seattle Post-Intelligencer, "Heads Up on Lovely Veil: Not One of the Best Yet", "We Went Trolling for the City's Best Crab Cakes", "Tiny Sitka and Spruce Makes a Big Splash"
  • Newspaper, Newsletter or Magazine Reporting on Nutrition or Food-Related Consumer Issues: Colleen Pierce, R.D., Child Magazine, "Solving the Sugar Crisis"
  • Newspaper, Newsletter or Magazine Columns: Dara Moskowitz, City Pages (Minneapolis), "Take the Cannoli", "The Importance of Burgers", "Weirded Out By Wine"'
  • Newspaper Writing on Spirits, Wine, or Beer: (Tie) Eric Felten, The Wall Street Journal, "He Drinks, She Drinks" & Dara Moskowitz, City Pages (Minneapolis), "Asked and Answered"
  • Magazine Feature Writing About Restaurants and/or Chefs With or Without Recipes: James Villas, Saveur, "Vive le Restaurant"
  • Magazine Feature Writing With Recipes: Colman Andrews, Saveur, "Ireland - From Farm to Fork"
  • Magazine Feature Writing Without Recipes: Scott Simon, Gourmet, "Conflict Cuisine"
  • Magazine Writing on Spirits, Wine, or Beer: Fiona Morrison, MW, Wine & Spirits, "Chambolle-Musigny"
  • Newspaper Section: San Francisco Chronicle, Miriam Morgan and Jon Bonne
  • Website Focusing on Food, Beverage, Restaurant or Nutrition: Leite's Culinaria, David Leite and Linda Avery
  • Multi-Media Writing on Food, Beverage, Restaurant or Nutrition: Edward Deitch, MSNBC.com/NBC Mobile, "On the Trail of Great Californian Syrah"
  • MFK Fisher Distinguished Writing Award: Jesse Katz, Los Angeles Magazine, "Wheels of Fortune"

Broadcast Media Awards[22]

[edit]
  • Best Television Food Segment: CBS News "Sunday Morning," Martha A. Teichner
  • Best Television Food Special: "Food Trip with Todd English," Todd English, PBS
  • Best Local Television Cooking Show: "Check, Please! Bay Area," Leslie Sbrocco, KQED
  • Best National Television Cooking Show: "Gourmet's Diary of a Foodie," Ruth Reichl, PBS
  • Best Radio Show: The Leonard Lopate Show's Holiday Recipe Swap, Leonard Lopate, WNYC
  • Best Webcast: Savoring the Best of World Flavors: Volume One: India, Spain, Mexico and Thailand, John Barkley, www.ciaprochef.com

2008 awards

[edit]

The 2008 James Beard Awards were presented on June 8, 2008, at New York's Lincoln Center.[24]

Chef and Restaurant Awards[25][26]

[edit]

Book Awards[25][26]

[edit]
  • Cookbook of the year: The River Cottage Meat Book by Hugh Fearnley-Whittingstall
  • Asian Cooking: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King
  • American Cooking: A Love Affair with Southern Cooking by Jean Anderson
  • Baking and Dessert: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
  • Cooking from a Professional Point of View: The Fundamental Techniques of Classic Cuisine by The French Culinary Institute with Judith Choate
  • Entertaining: Dish Entertains by Trish Magwood
  • General Cooking: Cooking by James Peterson
  • Focus on Health: The EatingWell Diet by Jean Harvey-Berino
  • International: The Country Cooking of France by Anne Willan
  • Photography: The Country Cooking of France by France Ruffenach
  • Reference and Scholarship: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen
  • Single Subject: The River Cottage Meat Book by Hugh Fearnley-Whittingstall
  • Wine and Spirits: Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich
  • Writing and Literature: Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
  • Cookbook Hall of Fame: Couscous and Other Good Food from Morocco by Paula Wolfert

Journalism Awards[25][26]

[edit]
  • Newspaper Feature Writing About Restaurants and/or Chefs: Brett Anderson, The Times-Picayune, "Landmark Decisions: A Five-Part Series Chronicling the Ruin and Restoration of a Classic New Orleans Restaurant"
  • Newspaper Feature Writing Without Recipes: David Leite, The New York Times, "In a '64 T-Bird, Chasing a Date With a Clam"
  • Newspaper Feature Writing with Recipes: Katy McLaughlin, The Wall Street Journal, "A New Taste Sensation"
  • Magazine Feature Writing About Restaurants and/or Chefs: Howie Kahn, GQ, "The Wandering Chef"
  • Magazine Feature Writing with Recipes: Betty Fussell, Saveur, "American Prime"
  • Magazine Feature Writing Without Recipes: Manny Howard, New York Magazine, "My Empire of Dirt"
  • Restaurant Reviews: Brad A. Johnson, Angeleno, "Hampton's," "Sona," "The Penthouse"
  • Reporting on Nutrition or Food-Related Consumer Issues: Peter Jaret, EatingWell, "The Search for the Anti-Aging Diet"
  • Food Related Columns: Corby Kummer, The Atlantic, "The Rise of the Sardine," "The Art of Aging Well," "The Magic Brewing Machine"
  • Writing on Spirits, Wine, or Beer: David Darlington, Wine & Spirits Magazine, "Postmodern Deliciousness: The World According to Clark Smith"
  • Website Focusing on Food, Beverage, Restaurant, or Nutrition: Epicurious.com, Tanya Steel
  • Multimedia Writing on Food: Josh Ozersky and Daniel Maurer, Nymag.com, "Grub Street"
  • MFK Fisher Distinguished Writing Award: Junot Díaz, Gourmet, "He'll Take El Alto"

Broadcast Media Awards[25][26]

[edit]

2009 awards

[edit]

The 2009 James Beard Awards were presented on May 4, 2009, at New York's Lincoln Center, in a ceremony hosted by Cat Cora, Emeril Lagasse and Stanley Tucci.[27][28]

Chef and Restaurant Awards[28][29]

[edit]
  • Chef: Dan Barber, Blue Hill, New York, NY
  • Rising Star Chef of the Year: Nate Appleman, A16, San Francisco, CA
  • Restaurant: Jean-Georges Vongerichten and Phil Suarez, Jean Georges, New York, NY
  • New Restaurant: David Chang and Peter Serpico, Momofuku Ko, New York, NY
  • Restaurateur: Drew Nieporent, Myriad Restaurant Group, New York, NY
  • Pastry Chef: Gina DePalma, Babbo, New York, NY
  • Wine Service: Aldo Sohm, Le Bernardin, New York, NY
  • Wine and Spirits Professional: Dale DeGroff, Dale DeGroff Co., New York, NY
  • Service: Daniel Boulud, Daniel, New York, NY
  • Great Lakes Chef: Michael Symon, Lola, Cleveland, OH
  • Mid-Atlantic Chef: Jose Garces, Amada, Philadelphia, PA
  • Midwest Chef: Tim McKee, La Belle Vie, Minneapolis, MN
  • New York City Chef: Gabriel Kreuther, The Modern, New York, NY
  • Northeast Chef: Rob Evans, Hugo's, Portland, ME
  • Northwest Chef: Maria Hines, Tilth, Seattle, WA
  • Pacific Chef: Douglas Keane, Cyrus, Healdsburg, CA
  • Southeast Chef: Mike Lata, Fig, Charleston, SC
  • Southwest Chef: Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas, NV
  • South Chef: John Currence, City Grocery, Oxford, MS
  • Lifetime Achievement Award: Ella Brennan
  • Humanitarian: Feeding America
  • Restaurant Design: The Design Bureaux, Inc., The Publican, Chicago, IL
  • Restaurant Graphics: Korn Design, The Corner Office, Denver, CO

Book Awards[28][29]

[edit]

Journalism Awards[28][29]

[edit]
  • MFK Fisher Distinguished Writing Award: Aleksandra Crapanzano, Gourmet, "Benedictions"
  • Multimedia Writing on Food: Ruth Reichl, Gourmet.com, "The Test Kitchen"
  • Website Focusing on Food, Beverage, Restaurant, or Nutrition: Epicurious.com, Tanya Steel
  • Food Related Columns: Corby Kummer, The Atlantic, "A Papaya Grows in Holyoke"; "Beyond the McIntosh"; "Half a Loaf"
  • Reporting on Nutrition or Consumer Issues: Rachael Moeller Gorman, EatingWell, "How to Feed Your Mind"
  • Restaurant Reviews: Adam Platt, New York Magazine, "Faux French"; "The Mario of Midtown"; "Corton on Hudson"
  • Newspaper Feature Writing With Recipes: Rebekah Denn, Seattle Post-Intelligencer, "High on the Hairy Hogs: SuperSucculent Imports are Everything U.S. Pork Isn't"
  • Newspaper Feature Writing Without Recipes: Kristen Hinman, Riverfront Times, "The Pope of Pork"
  • Writing on Spirits, Wine, or Beer: Alan Richman, GQ, "Viva La Revolucion!"
  • Magazine Feature Writing About Restaurants and/or Chefs: Ruth Reichl, Gourmet, "The Last Time I Saw Paris..."
  • Magazine Feature Writing With Recipes: Edna Lewis, Gourmet, "What is Southern?" (posthumous)
  • Magazine Feature Writing Without Recipes: Alan Richman, GQ, "Made (Better) in Japan"
  • Newspaper Feature Writing About Restaurants and/or Chefs: Katy McLaughlin, The Wall Street Journal, "Sushi Bullies"
  • Newspaper Food Section: The Washington Post, Joe Yonan
  • Blog Focusing on Food, Beverage, Restaurant, or Nutrition: Erika Ehmsen, Elizabeth Jardina, Rick LaFrentz, Amy Machnak, Johanna Silver, Margaret Sloan, Margo True, Our One-Block Diet, Oneblockdiet.sunset.com

Broadcast Media Awards[28][29]

[edit]
  • Best Television Food Segment: "CBS News Sunday Morning: In a Pinch," Martha Teichner, CBS
  • Best Television Food Show: "Lidia's Italy: Sweet Napoli," Lidia Matticchio Bastianich," PBS
  • Best Audio Webcast or Radio Food Show: "The Leonard Lopate Show: 3-Ingredient Challenge," Leonard Lopate and Rozanne Gold, WNYC
  • Best Video Webcast: "Savoring the Best of World Flavors, Volume III: Vietnam and the Island of Sicily," Jonathan Coleman, ciaprochef.com

References

[edit]
  1. ^ "JBF Awards | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-06-02.
  2. ^ Young, Melanie (2015-05-04). "How the James Beard Awards Began". Eater. Retrieved 2022-06-02.
  3. ^ Judkis, Maura (12 November 2018). "After 37 years, beloved lunch counter C.F. Folks closes in landlord dispute". Washington Post. ISSN 0190-8286. Retrieved 2023-02-26.
  4. ^ a b c d e "Chicago Talent Makes Good Showing at Beard Awards". Chicago Tribune. May 17, 2000. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  5. ^ James Beard Awards: Moosewood
  6. ^ a b c d e Swanson, Stevenson (May 9, 2001). "American foodies single out their stars". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  7. ^ a b c d e Swanson, Stevenson (May 15, 2002). "A gourmet gala". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  8. ^ a b c d e Swanson, Stevenson (May 14, 2003). "Star grazing". Chicago Tribune. Archived from the original on 2020-05-23. Retrieved 2021-09-10.
  9. ^ a b c d e Swanson, Stevenson (May 19, 2004). "Patience pays off". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  10. ^ "2004 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Archived from the original on 2013-01-17. Retrieved 2012-09-10.
  11. ^ a b Friedland, Josh. "2004 James Beard Foundation Awards". The Food Section. Archived from the original on 9 January 2019. Retrieved 8 January 2019.
  12. ^ Swanson, Stevenson (May 25, 2005). "Memories of Julia infuse awards". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  13. ^ a b "2005 James Beard Foundation Award Winners". Gayot. Archived from the original on 9 January 2019. Retrieved 8 January 2019.
  14. ^ a b c d Young, Melanie (May 2, 2005). "Winners Announced for 2005 James Beard Foundation Awards" (PDF). StarChefs. James Beard Foundation. Archived (PDF) from the original on 25 May 2017. Retrieved 8 January 2019.
  15. ^ "2005 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Archived from the original on 2013-01-17. Retrieved 2012-09-10.
  16. ^ a b c d e "The Winners of the 2006 James Beard Foundation Awards". StarChefs. Archived from the original on 10 November 2017. Retrieved 8 January 2019.
  17. ^ "2006 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Archived from the original on 2013-01-17. Retrieved 2012-09-10.
  18. ^ "2006 James Beard Foundation Journalism Awards". Archived from the original on 20 March 2008. Retrieved 27 May 2011.
  19. ^ a b Shriver, Jerry (May 7, 2007). "The Beard Awards honor the finest American food". USA Today. Archived from the original on 2011-05-23. Retrieved 2011-05-27.
  20. ^ "The Nominees for the 2007 James Beard Foundation Awards". StarChefs. March 2007. Archived from the original on 29 July 2018. Retrieved 9 January 2019.
  21. ^ "2007 James Beard Foundation Restaurant and Chef Awards". Archived from the original on January 31, 2008. Retrieved March 18, 2008.
  22. ^ a b c d "Announcing the 2007 James Beard Foundation Award Winners!". StarChefs. May 2007. Archived from the original on 14 July 2017. Retrieved 9 January 2019.
  23. ^ "2007 James Beard Foundation /KitchenAid Book Awards". The James Beard Foundation. Archived from the original on 2013-01-17. Retrieved 2012-09-10.
  24. ^ Fabricant, Florence (June 11, 2008). "Chefs Find Winner's Circle Familiar Turf". The New York Times. Archived from the original on May 5, 2021. Retrieved September 10, 2021.
  25. ^ a b c d "2008 James Beard Foundation Awards Winners Announced". StarChefs. June 2008. Archived from the original on 10 May 2017. Retrieved 9 January 2019.
  26. ^ a b c d "Winners Of The 2008 James Beard Foundation Awards". CBS News. Associated Press. June 8, 2008. Archived from the original on May 3, 2021. Retrieved September 10, 2021.
  27. ^ Fox, Nick (May 4, 2009). "James Beard Award Winners Are Named". The New York Times. Archived from the original on May 5, 2021. Retrieved September 10, 2021.
  28. ^ a b c d e "2009 James Beard Foundation Award Winners Announced" (PDF). May 4, 2009. Archived from the original (PDF) on May 20, 2009. Retrieved September 24, 2009.
  29. ^ a b c d "2009 James Beard Foundation Awards Winners". Archived from the original on 2017-03-16. Retrieved 2021-09-10.
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