Jump to content

Hershey's Cookies 'n' Mint

From Wikipedia, the free encyclopedia
Hershey's Cookies 'n' Mint
TypeCandy bar
InventorThe Hershey Company
Inception1994
ManufacturerThe Hershey Company
AvailableAvailable in United States, Canada and also in most 7/11 stores in the Philippines
Current supplierThe Hershey Company
Models madeBar

Hershey's Cookies 'n' Mint is a candy bar manufactured by The Hershey Company. The bar is a flat, green candy bar containing bits of small uniformly-shaped mint-flavored cookie bits. It was introduced in 1994, then was discontinued. The bar was brought back in 2005, and was discontinued again, only to be brought back in 2020.[1][2][3]

History

[edit]

The Hershey's Cookies 'n' Mint candy bar was first introduced by The Hershey Company in 1994.[citation needed]

Nutrition information

[edit]
Hershey's Cookies 'n' Mint
Nutritional value per 100 g (3.5 oz)
27 g
Sugars22 g
12 g
Saturated7 g
Trans0 g
3 g
Vitamins and minerals
MineralsQuantity
%DV
Calcium
1%
8 mg
Sodium
4%
95 mg
Other constituentsQuantity
Cholesterol10 mg

Serving size is 1 1.55oz (or 43 g) bar
Percentages estimated using US recommendations for adults,[4] except for potassium, which is estimated based on expert recommendation from the National Academies.[5]

References

[edit]
  1. ^ Salaky, Kristin (2020-04-13). "Hershey's Released New Candy Bars In Flavors Like Cookies 'N' Mint And Birthday Cake". Delish. Retrieved 2020-10-30.
  2. ^ "Hershey's Cookies 'n' Mint - Candy Blog". www.candyblog.net. Retrieved 2020-10-30.
  3. ^ Male, Junk (2016-09-27). "REVIEW: Hershey's Cookies 'N' Mint". Junk Banter. Retrieved 2020-10-30.
  4. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  5. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
[edit]