Hapsburg Absinthe
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| Type | Absinthe |
|---|---|
| Manufacturer | Pallini |
| Country of origin | Italy |
| Introduced | 1999 |
| Alcohol by volume | Varies by product |
| Website | https://www.pallini.com/en/products/hapsburg-absinthe |
Hapsburg is an Italian brand of absinthe produced by Pallini[1] and imported by Wine & Spirit International Limited of London. Hapsburg Absinthe was established in 1999.
Hapsburg contains the herb wormwood (Artemisia absinthium). The Hapsburg Absinthe line includes five products: Hapsburg Classic, X.C, Flavoured Absinthe, Irish Cream Absinthe, and La Magnifique.
Hapsburg Classic Absinthe
[edit]Hapsburg Classic is infused with Artemisia Absinthium (grand wormwood). It has an alcohol content of 72.5%.
Hapsburg Absinthe X.C
[edit]The X.C range consists of four flavored Absinthes: Original, Cassis, Red Summer, and Black Fruits. They have an Alcohol content of 89.9%.
Hapsburg Aquartier Latin
[edit]Hapsburg Absinthe with an Abv of 53.5% is available in flavours - original natural green Absinthe, Absinthe with Cassis, Absinthe with Red Summer Fruits and Absinthe with Black fruits of the Forest.
Irish Cream Absinthe
[edit]Hapsburg Absinthe Irish Cream is made from Irish cream. It is made in Tipperary.
Hapsburg La Magnifique
[edit]Hapsburg La Magnifique is a blend made by absinthe specialist Peter Fuss. This limited edition (2000 bottles made) is intended to celebrate the 2010 Artemisia vintage.
Gallery
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