Gobi paratha
 | |
| Type | Paratha |
|---|---|
| Course | Breakfast, or as an appeetizer |
| Place of origin | Indian subcontinent |
| Region or state | North India |
| Serving temperature | Hot |
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables.[1][2] It is usually eaten either at breakfast or as an appetizer in later meals.[2]
Preparation
[edit]The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[2][3]
Gobi parathas are often eaten with raita.[4]
See also
[edit]References
[edit]- ^ Jha, Seema (2013). Moustache. AuthorHouse. p. 145. ISBN 9781481780995.
- ^ a b c Jeannette, Hunt (2020). Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics. Ulysses Press. p. 38. ISBN 9781646040223.
- ^ Solomon, Charmaine (2011). The Complete Asian Cookbook. Hardie Grant Books. ISBN 9781742736976.
- ^ Bharadwaj, Monisha (2021). Indian Cooking for Dummies. Wiley. p. 306. ISBN 9781119796619.
External links
[edit]- Gobhi Paratha recipe
- भारतीय परांठा लिस्ट Archived 7 March 2021 at the Wayback Machine
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