Gnathophausia ingens
| Gnathophausia ingens | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Class: | Malacostraca |
| Order: | Lophogastrida |
| Family: | Gnathophausiidae |
| Genus: | Gnathophausia |
| Species: | G. ingens
|
| Binomial name | |
| Gnathophausia ingens | |
| Synonyms [1] | |
| |
Gnathophausia ingens, the giant red mysid, is a species of lophogastrid crustacean with a pantropical distribution.[2] The adults may reach 35 cm (14 in) long, including the rostrum.[2] Females may brood their young for up to 530 days.[3] Brooding females live between 900 and 1,400 m (3,000–4,600 ft) in the eastern Pacific Ocean off California. They do not feed during this time.[4] When they feed, they prey on smaller crustaceans.[5]
References
[edit]- ^ a b Kenneth Meland & Jan Mees (2012). Mees J, Meland K (eds.). "Gnathophausia ingens (Dohrn, 1870)". World List of Lophogastrida, Stygiomysida and Mysida. World Register of Marine Species. Retrieved August 1, 2012.
- ^ a b Linda Haithcock Pequegnat (1965). "The bathypelagic mysid Gnathophausia (Crustacea) and its distribution in the eastern Pacific Ocean". Pacific Science. 19 (4): 399–421. hdl:10125/7299.
- ^ J. J. Childress & M. H. Price (1978). "Growth rate of the bathypelagic crustacean Gnathophausia ingens (Mysidacea: Lophogastridae). I. Dimensional growth and population structure". Marine Biology. 50 (1): 47–62. doi:10.1007/BF00390541.
- ^ J. J. Childress & M. H. Price (1983). "Growth rate of the bathypelagic crustacean Gnathophausia ingens (Mysidacea: Lophogastridae) II. Accumulation of material and energy". Marine Biology. 76 (2): 165–177. doi:10.1007/BF00392733.
- ^ "Giant red mysid". Monterey Bay Aquarium. Archived from the original on 21 July 2012. Retrieved 1 August 2012.
External links
[edit]
Data related to Gnathophausia ingens at Wikispecies- Image of Gnathophausia ingens at the Monterey Bay Aquarium Research Institute
 | This Malacostraca related article is a stub. You can help Wikipedia by expanding it. |