Glycyrrhiza aspera
Appearance
Glycyrrhiza aspera | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Glycyrrhiza |
Species: | G. aspera
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Binomial name | |
Glycyrrhiza aspera | |
Synonyms[1] | |
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Glycyrrhiza aspera, is a plant species in the pea family, Fabaceae, native to Asia and eastern Europe (Steppes in south-east Russia and Kazakhstan; farm sides and river banks in Gansu, Nei Mongol, Qinghai, Shaanxi and Xinjiang Provinces, China). It is used to make a tea.[2]
References
[edit]- ^ The Plant List: A Working List of All Plant Species, retrieved 7 March 2017
- ^ Plants for a Future, retrieved 8 March 2017
External links
[edit]- "Glycyrrhiza aspera" at the Encyclopedia of Life
- "Glycyrrhiza aspera Pall". Global Biodiversity Information Facility. Retrieved 7 March 2017.