Glenn Gibson
Glenn R. Gibson is professor of food microbiology at the University of Reading.[1] He co-coined the term prebiotics in a 1995 scientific paper.[2][3] He received his PhD in 1986 from the University of Dundee for a thesis on the subject of "The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments".[4]
Selected publications
[edit]- Functional Foods: Concept to Product. CRC Press, Boca Raton, 2000. (edited with Christine M. Williams)
- Handbook of Prebiotics. CRC Press, Boca Raton, 2008. (edited with Marcel Roberfroid)
References
[edit]- ^ "Professor Glenn Gibson". www.reading.ac.uk. University of Reading. Archived from the original on 12 June 2018. Retrieved 14 November 2018.
- ^ "Professor Glenn Gibson: Getting to the guts of microbiology". SOCI. 26 April 2017. Archived from the original on 12 June 2018. Retrieved 14 November 2018.
- ^ Stephanie Daniels (16 May 2011). "The prebiotic pioneer: Prof Glenn Gibson". Archived from the original on 25 September 2020. Retrieved 14 November 2018.
- ^ The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments. British Library. Retrieved 14 November 2018.
External links
[edit]- https://www.researchgate.net/scientific-contributions/38509365_Glenn_R_Gibson Archived 12 June 2018 at the Wayback Machine
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