Ginza Kojyu
| Ginza Kojyu | |
|---|---|
 | |
 | |
| Restaurant information | |
| Owner(s) | Toru Okuda |
| Head chef | Toru Okuda |
| Food type | Sushi |
| Rating |  (Michelin Guide) |
| Street address | Carioca building 4F 5-4-8 |
| City | Ginza, Chūō, Tokyo |
| Postal/ZIP Code | 104-0061 |
| Country | Japan |
| Reservations | Required |
| Website | www |
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda.[1] It is a personal favorite of chef, David Kinch.[2][3]
See also
[edit]References
[edit]- ^ McCabe, Christine (2014-11-29). "Aman Tokyo, the first Aman city retreat, opens in December". The Australian. Retrieved 2015-04-05.
- ^ Brennan, Emily (5 November 2013). "Tasting Tokyo With a Chef's Notes". New York Times. Retrieved 2015-04-05.
- ^ "Tokyo Tops Paris With More Michelin Stars and Better Food". Bloomberg Business. 2013-05-14. Retrieved 2015-04-05.