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File:Výroba chleba (8).JPG

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Čeština: Postup výroby chleba v Česku. Oškrabávání těsta z míchací hřídele. Těsto se po promíchání musí přibližně 20 minut nechat odstát a nakynout.
English: Production process of bread, Czech Republic
This picture was taken and/or got within the scope of the 'Acquiring scientific and specialized pictures' grant.
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Author Chmee2
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(Reusing this file)		 Own work, attribution required (Multi-license with GFDL and Creative Commons CC-BY 3.0)
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inception

15 March 2010

exposure time

0.01666666666666666666 second

focal length

18 millimetre

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Date/TimeThumbnailDimensionsUserComment
current17:10, 18 March 2010Thumbnail for version as of 17:10, 18 March 20103,888 × 2,592 (3.49 MB)Chmee2{{Information |Description={{cs|Postup výroby chleba v Česku. Oškrabávání těsta z míchací hřídele. Těsto se po promíchání musí přibližně 20 minut nechat odstát a nakynout.}}{{en|Production process of bread, Czech Republic}} {{Acquiring

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