English: Seblak seafood, a specialty of Bandung city, West Java, Indonesia. Seblak is a savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources, either chicken, seafood (prawn, fish and squid), or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, kecap manis (sweet soy sauce), and sambal chili sauce.
Bahasa Indonesia: Seblak seafood, masakan khas kota Bandung, Jawa Barat, Indonesia. Seblak adalah makanan gurih yang kadang pedas, dibuat dari kerupuk basah yang dimasak dengan campuran telur, sayuran, dan sumber protein lain seperti ayam, boga bahari (udang, ikan dan cumi-cumi), atau irisan sosis sapi. Bumbunya antara lain bawang putih, bawang merah, kecap manis, dan sambal.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
If the file has been modified from its original state, some details may not fully reflect the modified file.
Image title
Seblak seafood, a specialty of Bandung city, West Java, Indonesia. Seblak is a savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources, either chicken, seafood (prawn, fish and squid), or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, kecap manis (sweet soy sauce), and sambal chili sauce.