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Original file (910 × 1,343 pixels, file size: 3.63 MB, MIME type: application/pdf, 108 pages)

Summary

Plain cookery recipes, as taught in the school   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Clarke, Charles, Mrs, 1844-1926
National Training School of Cookery (London)
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
Plain cookery recipes, as taught in the school
Publisher
London : William Clowes & Sons
Description
The University of Leeds Library
At head of title: The National Training School of Cookery
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Cooking, English
Language English
Publication date 1886
publication_date QS:P577,+1886-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21526710
Authority file  OCLC: 969467518
Source
Internet Archive identifier: b21526710
https://archive.org/download/b21526710/b21526710.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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Date/TimeThumbnailDimensionsUserComment
current09:18, 13 August 2020Thumbnail for version as of 09:18, 13 August 2020910 × 1,343, 108 pages (3.63 MB)Medical Heritage Library b21526710 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #51952)

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