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Pasty-with-afters-File3.jpg (450 × 338 pixels, file size: 38 KB, MIME type: image/jpeg)

Summary

Description
English: The pasties are closed, pressed and crimped, with steam holes at the meat end and identifying initials at the afters end.
Date
Source http://www.cornishpasties.org.uk/pasties-with-afters-II.htm
Author Keith Ryan
Permission
(Reusing this file)
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I am uploading this work on behalf of Keith Ryan who created it

Licensing

GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.

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5 September 2009

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Date/TimeThumbnailDimensionsUserComment
current18:28, 12 September 2009Thumbnail for version as of 18:28, 12 September 2009450 × 338 (38 KB)Nasier Alcofribas{{Information |Description={{en|1=The pasties are closed, pressed and crimped, with steam holes at the meat end and identifying initials at the afters end. }} |Source=http://www.cornishpasties.org.uk/pasties-with-afters-II.htm |Author=Keith Ryan |Date=5th

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