File:Modern cookery, in all its branches.djvu

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Summary

Description	English: This 1845 cookbook was noted by historian Bill Bryson as being the first to recommend measured amounts for ingredients in recipes.
Date	2 February 2014, 06:58:59
Source	https://archive.org/details/moderncookeryin00halegoog
Author	Eliza Acton

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Public domain	This media file is in the public domain in the United States. This applies to U.S. works where the copyright has expired, often because its first publication occurred prior to January 1, 1929, and if not then due to lack of notice or renewal. See this page for further explanation.	United States
	This image might not be in the public domain outside of the United States; this especially applies in the countries and areas that do not apply the rule of the shorter term for US works, such as Canada, Mainland China (not Hong Kong or Macao), Germany, Mexico, and Switzerland. The creator and year of publication are essential information and must be provided. See Wikipedia:Public domain and Wikipedia:Copyrights for more details.

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	12:03, 2 February 2014		1,275 × 1,650, 715 pages (29.13 MB)	Bluerasberry	User created page with UploadWizard

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