Fenton Keogh
Fenton Keogh | |
|---|---|
| Born | 21 December 1971 |
| Culinary career | |
Previous restaurant(s)
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Television show(s) | |
Fenton Brian Keogh (born 21 December 1971) is an Australian celebrity chef and winner of LifeStyle Food's Great BBQ Challenge in January 2007.[1] He and his wife Lisa were the owners of Fentons at the Ipswich Club, located in Ipswich, Queensland and previously on Limestone Street, which opened in January 2000 and closed in May 2014[2]
His signature dish, Aussie Pav with Boozy Summer Fruits,[3] was featured on the Australia Day special on the Today Show 26.01.07 (Nine Network). Though not prepared the traditional way in an oven, the pavlova was all done on the BBQ in 10 minutes. It was shot totally live alongside Channel 9 personality Scott Cam.[4]
References
[edit]- ^ Amanda Fitz-Gibbon (27 April 2007). "Chef Sizzles on TV". The Queensland Times. Retrieved 29 April 2008.
- ^ "St. Edmund's College Newsletter" (PDF). St. Edmund's College. 25 May 2007. Archived from the original (PDF) on 30 May 2008. Retrieved 2008-04-29.
- ^ "Aussie Pav with Boozy Summer Fruits". Lifestyle Food. 2007. Archived from the original on 27 September 2007. Retrieved 29 April 2008.
- ^ "Great BBQ Challenge". Lifestyle Food. 2007. Archived from the original on 27 September 2007. Retrieved 29 April 2008.
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