Eugenia valsuganana
| Eugenia valsuganana | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Eugenia |
| Species: | E. valsuganana
|
| Binomial name | |
| Eugenia valsuganana | |
Eugenia valsuganana is a species of plant in the family Myrtaceae.[1] It is endemic to the municipality of Santa Teresa, Espírito Santo, Brazil and was first described in 2010. The tree grows to between 4 and 7 metres tall, and produces edible yellow fruit that are 16–20 mm in diameter.[2]
References
[edit]- ^ "Eugenia valsuganana Sobral". The Plant List. Retrieved 21 December 2020.
- ^ Sobral, Marcos (July 29, 2010). "Ten new Myrtaceae from eastern and northeastern Brazil". Journal of the Botanical Research Institute of Texas. 4 (1): 136–138.
 | This Myrtaceae article is a stub. You can help Wikipedia by expanding it. |