Edible Baja Arizona
| Categories | Food |
|---|---|
| Founder | Douglas Biggers |
| First issue | Summer 2013 |
| Final issue Number | November/December 2017 27 |
| Company | Salt in Pepper Shaker, LLC |
| Country | United States |
| Based in | Tucson, Arizona |
| Language | English |
| ISSN | 2374-345X |
Edible Baja Arizona was a magazine that published stories about the intersection of food and culture in Tucson and the Arizona/Sonora borderlands region.[1] The magazine was published on a bi-monthly basis and was founded in 2013[2] by Tucson Weekly co-founder Douglas Biggers, its editor and publisher.
The magazine suspended publication in December 2017 after publishing 27 issues. The magazine earned more than three dozen awards for editorial and design excellence.[3]
References
[edit]- ^ "About the Magazine". Edible Baja Arizona.
- ^ "İssue 1: Summer 2013". Edible Baja Arizona. Retrieved 20 February 2019.
- ^ Barajas, Henry (5 June 2013). "Edible Baja Arizona, a magazine, focuses on regional foods". Arizona Daily Star.
External links
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Categories:
- Defunct cultural magazines published in the United States
- Bimonthly magazines published in the United States
- Defunct food and drink magazines published in the United States
- Local interest magazines published in the United States
- Magazines established in 2013
- Magazines published in Arizona
- Mass media in Tucson, Arizona
- Food and drink publication stubs