Draft:The Other Milk: Reinventing Soy in Republican China
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Last edited by Reykcultura7193 (talk | contribs) 42 days ago. (Update) |
 | This is a draft article. It is a work in progress open to editing by anyone. Please ensure core content policies are met before publishing it as a live Wikipedia article. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL Last edited by Reykcultura7193 (talk | contribs) 42 days ago. (Update)
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| Author | Jia-Chen Fu |
|---|---|
Publication date | 2018 |
| Pages | 288 |
| ISBN | 9780295744032 |
The Other Milk: Reinventing Soy in Republican China is a 2018 book by Jia-Chen Fu.[1][2][3]
Summary
[edit]Fu explores how early 20th-century China, labeled the "Land of Famine," turned to soybean milk as a symbol of national growth and food security. The soybean, seen as a miracle crop in Europe and the U.S., became central to China's efforts to modernize its economy and improve nutrition. The competition between soybean milk and cow's milk reflected China's broader struggle with global modernity and imperialism, shaping its nutrition science and national identity.
Critical reception
[edit]References
[edit]- ^ "The Other Milk". University of Washington Press.
- ^ King, Michelle T. (2021-10-02). "The Other Milk: Reinventing Soy in Republican China: Jia-Chen Fu, Seattle : University of Washington Press, 2018. 276 pp. $30 softcover, $95 hardcover. ISBN: 9780295744032". East Asian Science, Technology and Society: An International Journal. 15 (4): 528–531. doi:10.1080/18752160.2021.2006413. ISSN 1875-2160.
- ^ Veronica, Sau-Wa Mak (2017). "Review of The Other Milk: Reinventing Soy in Republican China". China Review International. 24 (4): 300–303. ISSN 1069-5834.
