Draft:The Feria de los Moles in Los Angeles, CA
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The Feria de los Moles is an annual event held in Los Angeles, California, that pays homage to one of the most treasured gems of Mexican gastronomy: mole. Founded in 2008 by Pedro Ramos, originally from Puebla, Mexico, this fair has grown significantly over the years, becoming one of the most anticipated and visited celebrations in the city.
History and Founder
Pedro Ramos, inspired by the traditional recipes of his grandmother Doña Kailita, launched the first Feria de los Moles in October 2008 at La Placita Olvera. Since then, the event has attracted tens of thousands of attendees each year, reaching over 45,000 people in recent editions.
Event Development
Initially, the fair began as a competition between the moles of Puebla and Oaxaca, two Mexican states known for their rich tradition in making this sauce. Over time, the fair has expanded to include moles from other states such as Guerrero, Tlaxcala, and Veracruz. This event not only celebrates mole but also highlights the cultural and culinary diversity of Mexico, attracting visitors from different ethnic backgrounds.
Activities and Attractions
The Feria de los Moles offers a complete experience for attendees. Visitors can taste a wide variety of moles, from sweet to spicy, prepared by expert cooks. Additionally, the fair includes folkloric dance performances, live music, and talks about the history and preparation of mole. Educational activities are also held to promote the conservation of Mexican culinary traditions.
Cultural Impact
This event not only celebrates Mexican gastronomy but also fosters community unity and cultural pride. Families from different backgrounds come together to enjoy a day full of flavors and traditions. The fair has inspired the creation of other Mexican food festivals in the United States, contributing to the dissemination and appreciation of Mexican culture at an international level.
The Feria de los Moles in Los Angeles is more than just a food festival; it is a celebration of culture, history, and community. Through this event, Pedro Ramos and his team have created a space where Mexican traditions are preserved and celebrated, offering attendees a unique and enriching experience.