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Draft:Shad bake

From Wikipedia, the free encyclopedia

A shad bake is a culinary tradition found on the east coast of the United States, particularly associated with the state of Connecticut.[1] Typically occuring in the springtime (when the shad are spawning and thus the most plentiful), it consits of nailing American shad fillets to planks of wood and baking them on an open pit fire.


https://www.zip06.com/local-news/20170509/go-fish-traditional-shad-bake-at-in-essex-on-june-3/

https://seahistory.org/event/essex-annual-shad-bake/

https://www.middletownpress.com/news/article/The-oldest-shad-bake-in-New-England-11899139.php

https://www.atlasobscura.com/foods/shad-bake-connecticut

https://newengland.com/travel/connecticut/essex-connecticut-shad-bake/

https://thecookscook.com/columns/meat-insects-poultry-seafood/shad-shad-roe/

References

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  1. ^ "The New England fish dish that saved a nation". www.bbc.com. Retrieved 2024-11-16.