Draft:Potato coco
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Last edited by Jlwoodwa (talk | contribs) 0 seconds ago. (Update) |
 Kuku Sibzamini, a traditional Persian potato dish | |||||||
| Alternative names | Potato Kuku | ||||||
|---|---|---|---|---|---|---|---|
| Type | Frittata, kuku | ||||||
| Course | Main course, Side dish | ||||||
| Place of origin | Iran | ||||||
| Region or state | Various regions of Iran | ||||||
| Associated cuisine | Persian cuisine | ||||||
| Created by | Traditional Persian dish | ||||||
| Invented | Unknown | ||||||
| Cooking time | |||||||
| Serving temperature | Hot or room temperature | ||||||
| Main ingredients | |||||||
| Ingredients generally used | |||||||
| Variations | {Plainlist}}
| ||||||
| 250 kcal (1047 kJ)[nutritiondata.com] | |||||||
| |||||||
| Glycemic index | 70 (high) | ||||||
| Similar dishes | |||||||
| Other information | Traditional Persian side or main dish. | ||||||
Potato Kuku (Persian: کوکو سیبزمینی, Kuku Sibzamini) is a traditional Persian dish, often referred to as an Iranian-style frittata. It is made primarily with potatoes, eggs, and a variety of optional spices and herbs. While recipes vary by region and household, the basic ingredients remain consistent, making it a versatile and popular dish throughout Iran.
Ingredients and Preparation
[edit]The core ingredients for Potato Kuku include:
- Potatoes, typically grated or mashed
- Eggs
- Oil for frying
- Salt and pepper
Optional additions might include:
- Turmeric (for flavor and color)
- Fresh or dried mint
- Green onions or parsley
- Garlic
The preparation process typically involves grating or mashing boiled potatoes, mixing them with beaten eggs and any desired spices or herbs. The mixture is then fried in a pan until golden and firm on both sides. Some variations also involve baking the kuku for a healthier alternative.
Variations
[edit]Different regions of Iran and even individual families might have their own takes on the classic Potato Kuku. For example:
- Turmeric and mint are popular additions, but not everyone includes them in their recipe.
- Some recipes use raw potatoes, while others rely on boiled or even baked potatoes.
- The addition of herbs like parsley or cilantro can give the dish a fresher flavor.
Serving
[edit]Potato Kuku is typically served hot or at room temperature, often accompanied by fresh bread like lavash or naan. It may also be served with yogurt, pickled vegetables, or a simple salad. Due to its simple ingredients, it is a common dish during family gatherings, picnics, and outdoor meals.
Cultural Significance
[edit]As a staple in Persian cuisine, Potato Kuku is popular for its simplicity and adaptability. It's frequently enjoyed as a side dish, appetizer, or even a light meal. The dish can be made in advance, making it ideal for casual gatherings or quick meals. Its popularity has spread beyond Iran, and it is often recognized as a comfort food by the Persian diaspora worldwide.