Draft:Piadineria

Submission declined on 11 October 2024 by Killarnee (talk).

The proposed article does not have sufficient content to require an article of its own, but it could be merged into the existing article at Piadina romagnola. Since anyone can edit Wikipedia, you are welcome to add that information yourself. Thank you.

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Declined by Killarnee 2 days ago. Last edited by Killarnee 2 days ago. Reviewer: Inform author.

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A piadineria (piadinerie as plural) is a type of restaurant who's main dish is the piadina romagnola

Piadina Romagnola

The piadina is a flatbread originating from the Romagna region, originating from cuisine typical to peasant families, it's dough is made from mixing wheat grain and water together and seasoned with salt (older recipes might use poorer grains made from chestnut or acorns), and sometimes lard can be added too, it'scooked by using a testo originally but nowadays has mostly been abbandoned and replaced with pans cooked on gas stoves, or other types of stoves^[1].^[2]

History of the Piadinerie

During the 60s the first piadinerie started happearing in cities in the Romagna region as kiosks where they were prepared at the moment and then served with different type of cheeses and/or different salumi. Nowadays, there are piadinerie all over italy, a major fast food chain named "La Piadineria" has around 350 restaurants^[3]

References

^ "Piadina Romagnola (Romagna-style flat bread)". Giallozafferano.com.
^ Johnson, Melissa. "Piadina (Italian Flatbread)". Breadtopia.
^ "La Piadineria taglia il nastro del 350° locale". confimprese.it.

[1] "Piadina Romagnola (Romagna-style flat bread)". Giallozafferano.com.

[2] Johnson, Melissa. "Piadina (Italian Flatbread)". Breadtopia.

[3] "La Piadineria taglia il nastro del 350° locale". confimprese.it.

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