Draft:Outline of meat
Appearance
The following outline is provided as an overview of and topical guide to meat:
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.
What type of thing is meat?
[edit]Meat can be described as all of the following:
Types of meat
[edit]Poultry
[edit]Game
[edit]Livestock
[edit]- Beef
- Bison
- Black soldier fly maggots
- Camel
- Cat
- Crickets
- Dog
- Elephant
- Frog
- Goat
- Grasshoppers
- Guinea pig
- Horse
- Lamb and mutton
- Llama
- Mealworm
- Silkworm
- Mopane worm
- Palm grub
- Pork
- Veal
- Yak
Minilivestock
[edit]Seafood
[edit]Fish
[edit]- Anchovy
- Basa
- Bass
- Carp
- Catfish
- Cod
- Crappie
- Flounder
- Grouper
- Haddock
- Halibut
- Herring
- Kingfish
- Mackerel
- Mahi Mahi
- Marlin
- Milkfish
- Orange roughy
- Pacific saury
- Perch
- Pike
- Pollock
- Salmon
- Sardine
- Calamari
- Shark
- Sole
- Swai
- Swordfish
- Tilapia
- Trout
- Tuna
- Walleye
Crustaceans
[edit]Shellfish
[edit]Other seafood
[edit]Cooked meat
[edit]- Aged
- Bacon
- Burger
- Charcuterie
- Chop
- Corned
- Cured
- Cutlet
- Dried
- Dum
- Fillet / Supreme
- Ham
- Kebab
- Liver
- Luncheon meat
- Meatball
- Meatloaf
- Offal
- Salt-cured
- Salami
- Sausage
- Smoked
- Steak
- Stewed
- Tandoor
- Tartare
Meat dishes
[edit]- Beef dishes
- Chicken dishes
- Fish dishes
- Goat dishes
- Lamb dishes
- Pork dishes
- Sausage dishes
- Seafood dishes
- Steak dishes
- Veal dishes
Cultured meat
[edit]- Cultured meat
- Production process
- Related concepts
- Environmental impact
- Ethical considerations
- Regulation and commercialization
- Companies and research
- Cultural impact
Methods of preparing meat
[edit]Methods of cooking meat
[edit]History of meat
[edit]General meat-related concepts
[edit]Meat organizations
[edit]Meat publications
[edit]Persons influential in meat
[edit]See also
[edit]- Animal rights
- Bushmeat
- Butcher
- Cannibalism
- Carnism
- Christian vegetarianism
- Cultured meat
- Ethics of eating meat
- Factory farming
- Feed conversion ratio
- Meat cutter
- Meat paradox
- Meat tenderness
- Pescetarianism
- Plant-based diet
- Preservation
- Psychology of eating meat
- Red meat
- Semi-vegetarianism
- Slaughter
- Veganism
- Vegetarianism
- White meat
- Lists
References
[edit]External links
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