De Karpendonkse Hoeve
De Karpendonkse Hoeve | |
---|---|
Restaurant information | |
Established | 1973 |
Head chef | Peter Koehn and Rob van der Veeken |
Food type | French |
Rating | Michelin Guide |
Street address | Sumatralaan 3 |
City | Eindhoven |
Postal/ZIP Code | 5631 AA |
Country | Netherlands |
Seating capacity | 50 |
Website | Official website |
De Karpendonkse Hoeve is a restaurant located in Eindhoven in the Netherlands. It is a fine dining restaurant that has been awarded one Michelin star every year since 1979.[1][2][3][4][5][6][7][8][9][10]
Head chef is Peter Koehn. In 1980, Koehn took over from Peter Willems, who had earned the Michelin star in 1979.[11] In September 2017, Koehn announced his upcoming retirement and that the second head chef Rob van der Veeken would take over.[12]
Present owner is Ingrid van Eeghem. In 2004 she took over the ownership of her father Leo van Eeghem, who had founded the restaurant in 1973.[13]
Van Eeghen regularly invites other chefs to show off their cooking qualities. Guest chefs include Paula DaSilva, runner up of Hell's Kitchen (U.S. season 5)[14] and the Japanese chef Katsumasa Kitajima, known for kaiseki ryōri cuisine.[15]
In 2007, De Karpendonkse Hoeve celebrated their 30th Michelin star in a row[16] and in 2014 their 35th.[17]
See also
[edit]References
[edit]- ^ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1976 t/m 1980" [Historical overview Dutch Michelin stars 1976-1980]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1981-1985]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1986-1990]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1991-1996]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1997 t/m 2000" [Historical overview Dutch Michelin stars 1997-2000]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. ISBN 2-06-006039-7.
- ^ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 2001 t/m 2005" [Historical overview Dutch Michelin stars 2001-2005]. Misset Horeca (in Dutch). Archived from the original on 16 November 2012. Retrieved 12 January 2013.
- ^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Archived from the original on 15 October 2012. Retrieved 12 January 2013.
- ^ Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ (in Dutch) Totaaloverzicht Michelinsterren 2012 Last visited 29 November 2011
- ^ (in Dutch) Sterrechefs magazine[permanent dead link ] p. 30
- ^ "Sterchef Peter Koehn (65) verlaat na 38 jaar De Karpendonkse Hoeve" [Starred chef Peter Koehn (65) leaves De Karpendonkse Hoeve after 38 years]. Misset Horeca (in Dutch). 8 September 2017. Retrieved 23 October 2017.
- ^ Brandligt, Vivie (30 March 2009). "In memoriam Leo van Eeghem". Misset Horeca (in Dutch). Retrieved 26 June 2016.
- ^ Crolla, Joep (23 April 2010). "Finalist Hell's Kitchen maakt het (Brabants) bont". Eindhovens Dagblad (in Dutch). Archived from the original on 2 August 2012. Retrieved 22 January 2012.
- ^ Leonards, Rik. "Japanse chef kookt in Karpendonkse Hoeve". Misset Horeca (in Dutch). Retrieved 22 January 2012.
- ^ "Karpendonkse Hoeve: 30 sterren op rij". Eindhovens Dagblad (in Dutch). 28 November 2007. Retrieved 22 January 2012.
- ^ "Michelinsterren 2014: geen verandering voor restaurants in regio". Eindhovens Dagblad (in Dutch). 25 November 2013. Archived from the original on 2016-02-16. Retrieved 4 December 2016.