Culinary Institute of St. Louis
| Culinary Institute of St. Louis at Hickey College | |
|---|---|
| Location | |
 | |
2700 N. Lindbergh Ave. St. Louis, MO 63114 United States | |
| Coordinates | 38°42′34″N 90°24′27″W / 38.70955°N 90.40747°W |
| Information | |
| Type | For-profit college |
| President | Chris Gearin |
| Accreditation | Accrediting Council for Independent Colleges and Schools |
| Degree | Associate Degree in Culinary Arts |
The Culinary Institute of St. Louis at Hickey College was a for-profit culinary arts career college located in St. Louis, Missouri. The Culinary Institute of St. Louis awarded associate degrees in culinary arts to graduates.[1]
Academics
[edit]Culinary Institute of St. Louis at Hickey College was a specialized institution offering an 18-month culinary arts program to high school graduates. Students received hands-on instruction in one of five kitchens. Students also took non-kitchen courses, almost all of which are focused on culinary arts career knowledge. During the last semester, students completed an off-site externship.[2]
Accreditation
[edit]Culinary Institute of St Louis at Hickey College was a part of Hickey College. Hickey College was accredited by the Accrediting Council for Independent Colleges and Schools.[3]
References
[edit]- ^ "Culinart Arts Program". Archived from the original on March 14, 2018. Retrieved June 3, 2024.
- ^ Cothran, Shannon (March 1, 2015). "At the Culinary Institute of St. Louis, Chris Desens Is Training the Next Generation of Restaurant Workers". feastmagazine.com. Archived from the original on June 3, 2024. Retrieved June 3, 2024.
- ^ "Hickey College: Accreditation". Archived from the original on February 3, 2018.