Cowboy (cocktail)
The Cowboy is a Prohibition era cocktail made with Scotch and cream. It's been described as a "terrible drink" by Paul Dickson, added to later editions of Patrick Gavin Duffy's book The Standard Bartenders Guide.[1] It also appears in The Savoy Cocktail Book by Harry Craddock.[2] When dark rum is added, it's called a "Midnight Cowboy".[3] It's shaken with ice and served in a cocktail glass.[4]
References
[edit]- ^ Dickson, Paul (31 May 2016). Contraband Cocktails:How America Drank When It Wasn't Supposed To. ISBN 9781612194592.
- ^ The Savoy Cocktail Book
- ^ "Midnight Cowboy".
- ^ "Cowboy Cocktail". Mr. Boston.
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |