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Cơm rượu

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Cơm rượu
Plastic containers of cơm rượu
TypeRice pudding
CourseDessert
Place of originVietnam
Region or stateSouthern Vietnam
Main ingredientsGlutinous rice, yeast
Rượu nếp cái hoa vàng

Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice.[1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.[2][3]

To prepare cơm rượu, glutinous rice is cooked, mixed with yeast, and rolled into small balls.[2] The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt.[1] The dish is eaten with a spoon.

In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called xôi rượu.

Northern-style cơm rượu uses nếp cái hoa vàng or nếp than.[1]

Cơm rượu in the central region is made with nếp ngỗng, and is cut into thick squares, and fermented in layers of banana leaves. This variation is also the strongest.[1]

See also

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References

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  1. ^ a b c d "Get drunk in the taste of cơm rượu". vietnamnews.vn. Retrieved 2024-10-31.
  2. ^ a b "Cơm rượu | Traditional Dessert From Vietnam | TasteAtlas". www.tasteatlas.com. Retrieved 2024-10-31.
  3. ^ ONLINE, TUOI TRE (2024-06-10). "Cơm rượu vào Tết Đoan ngọ: Ăn sao để tốt cho sức khỏe?". TUOI TRE ONLINE (in Vietnamese). Retrieved 2024-10-31.
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