Clostridium disporicum
| Clostridium disporicum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Clostridiaceae |
| Genus: | Clostridium |
| Species: | C. disporicum
|
| Binomial name | |
| Clostridium disporicum Horn 1987[1]
| |
| Type strain | |
| ATCC 43838, BCRC 14547, CCRC 14547, DS1, DSM 5521, Horn DS1, NCIB 12424, NCIMB 12424, VTT E-042448[2] | |
Clostridium disporicum is a Gram-positive, rod-shaped and anaerobic bacterium from the genus Clostridium which has been isolated from the caecum of a rat in England.[1][3][4][5][6][7][8]
References
[edit]- ^ a b Parte, A.C. "Clostridium". LPSN.
- ^ "Clostridium disporicum Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2018-02-27. Retrieved 2017-12-04.
- ^ "Clostridium disporicum". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium disporicum Horn 1987". The NamesforLife Abstracts. doi:10.1601/nm.3926 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link) - ^ "Details: DSM-5521". www.dsmz.de.
- ^ Plassart, C; Mauvais, F; Heurté, J; Sautereau, J; Legeay, C; Bouvet, P (February 2013). "First case of intra-abdominal infection with Clostridium disporicum". Anaerobe. 19: 77–8. doi:10.1016/j.anaerobe.2012.12.002. PMID 23247006.
- ^ Horn, N. (1 October 1987). "Clostridium disporicum sp. nov., a Saccharolytic Species Able to Form Two Spores per Cell, Isolated from a Rat Cecum". International Journal of Systematic Bacteriology. 37 (4): 398–401. doi:10.1099/00207713-37-4-398.
- ^ The Mouse in Biomedical Research: Diseases. Academic Press. 2006. ISBN 9780080467719.
Further reading
[edit]- Balows, Albert; Trüper, Hans G.; Dworkin, Martin; Harder, Wim; Schleifer, Karl-Heinz (2013). The Prokaryotes: A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Applications. Springer Science & Business Media. ISBN 9781475721911.
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