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Clostridium algidicarnis

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Clostridium algidicarnis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Clostridiaceae
Genus: Clostridium
Species:
C. algidicarnis
Binomial name
Clostridium algidicarnis
Lawson et al. 1995[1]
Type strain
Dainty C, Dainty C NCFB2931, DSM 15099, NCFB 2931, NCIMB 702931[2]

Clostridium algidicarnis is a psychrotrophic bacterium from the genus Clostridium which has been isolated from refrigerated pork.[1][3][4][5][6]

References

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  1. ^ a b Parte, A.C. "Clostridium". LPSN.
  2. ^ "Clostridium algidicarnis Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2017-12-01. Retrieved 2017-11-28.
  3. ^ "Clostridium algidicarnis". www.uniprot.org.
  4. ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium algidicarnis Lawson et al. 1995". The NamesforLife Abstracts. doi:10.1601/nm.3889 (inactive 1 November 2024).{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
  5. ^ "Details: DSM-15099". www.dsmz.de.
  6. ^ Lawson, P; Dainty, RH; Kristiansen, N; Berg, J; Collins, MD (September 1994). "Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov". Letters in Applied Microbiology. 19 (3): 153–7. doi:10.1111/j.1472-765x.1994.tb00930.x. PMID 7522471. S2CID 28583387.