Chryseobacterium wanjuense
| Chryseobacterium wanjuense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. wanjuense
|
| Binomial name | |
| Chryseobacterium wanjuense Weon et al. 2006[1]
| |
| Type strain[2] | |
| CIP 110181, DSM 17724, KACC 11468, R-2 A10-2 | |
Chryseobacterium wanjuense is a bacterium from the genus Chryseobacterium which has been isolated from greenhouse soil, which was cultivated with Lactuca sativa, in the Wanju Province in Korea.[1][3][4][5]
References
[edit]- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Chryseobacterium wanjuense". Archived from the original on 2016-09-21. Retrieved 2016-06-26.
- ^ UniProt
- ^ Weon, HY; Kim, BY; Yoo, SH; Kwon, SW; Cho, YH; Go, SJ; Stackebrandt, E (July 2006). "Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1501–4. doi:10.1099/ijs.0.64179-0. PMID 16825619.
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
Further reading
[edit]- Weon, HY; Kim, BY; Yoo, SH; Kwon, SW; Cho, YH; Go, SJ; Stackebrandt, E (July 2006). "Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1501–4. doi:10.1099/ijs.0.64179-0. PMID 16825619.
- Kim, Hye-Sook; Sang, Mee Kyung; Jung, Ho Won; Jeun, Yong-Chull; Myung, Inn-Shik; Kim, Ki Deok (February 2012). "Identification and characterization of Chryseobacterium wanjuense strain KJ9C8 as a biocontrol agent of Phytophthora blight of pepper". Crop Protection. 32: 129–137. doi:10.1016/j.cropro.2011.10.018.
- ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68572-4.
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External links
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