Chryseobacterium vrystaatense
| Chryseobacterium vrystaatense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. vrystaatense
|
| Binomial name | |
| Chryseobacterium vrystaatense de Beer et al. 2005[1]
| |
| Type strain[2] | |
| BCRC 17509, CCRC 17509, CCUG 50970, CIP 108934, de Beer 161, LMG 22846, R-23566 | |
Chryseobacterium vrystaatense is a Gram-negative bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a chicken processing plant in Vrystaat in South Africa.[1][3][4][5]
References
[edit]- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Chryseobacterium vrystaatense". Archived from the original on 2016-09-21. Retrieved 2016-06-26.
- ^ UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ de Beer, H; Hugo, CJ; Jooste, PJ; Willems, A; Vancanneyt, M; Coenye, T; Vandamme, PA (September 2005). "Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 5): 2149–53. doi:10.1099/ijs.0.63746-0. PMID 16166723.
Further reading
[edit]- de Beer, H; Hugo, CJ; Jooste, PJ; Willems, A; Vancanneyt, M; Coenye, T; Vandamme, PA (September 2005). "Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 5): 2149–53. doi:10.1099/ijs.0.63746-0. PMID 16166723.
- ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68572-4.
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External links
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