Chilli vinegar
Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers,[1][2] which is a delicacy of the United Kingdom's capital city, London.[3] Chilli vinegar is commonly used on foods associated with London's Cockney culture, such as pie and mash and jellied eels.[3][4][5] Many recipes in Eliza Acton's 1845 book Modern Cookery for Private Families contain chilli vinegar as an ingredient.[2]
References
[edit]- ^ Beeton, Isabella Mary (1861). Beeton's Book of Household Management. S. O. Beeton. p. 393. Retrieved 13 June 2015.
- ^ a b Acton, Eliza (1864). Modern Cookery for Private Families. Longman, Green, Longman, Roberts, and Green. Retrieved 13 June 2015.
- ^ a b Fat Tony (3 July 2024). "London's traditional pie and mash shops are disappearing — we must save them". The Evening Standard. Retrieved 23 July 2024.
- ^ Zoe Deleuil (13 June 2009). "Mash hits". The Australian. p. 6.
- ^ Alex Rhys-Taylor (2013). "Disgust and distinction: the case of the jellied eel". The Sociological Review. 61 (2): 227–246. doi:10.1111/1467-954X.12015.
External links
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