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This category is within the scope of WikiProject Veganism and Vegetarianism, a collaborative effort to improve the coverage of veganism and vegetarianism on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Veganism and VegetarianismWikipedia:WikiProject Veganism and VegetarianismTemplate:WikiProject Veganism and VegetarianismVeganism and Vegetarianism articles
I'm not entirely clear on what articles belong in this category. It seems to me like it should not be a dumping ground for articles about every food or dish that is not meat-based -- there are too many of them and we have better categorization schemes for them. Moreover I think as a general principle articles should be categorized by defining characteristics of the topic, rather than by things the topic is not. So, what belongs here, either directly or in subcategories?
Articles about ethnic cuisines that are traditionally vegetarian -- OK?
Meat substitutes -- OK?
Restaurants that specialize in vegetarian cuisine -- OK?
Publications and media about vegetarian cuisine -- OK?
Foods that are associated with traditional ethnic vegetarian cuisines, like tofu or dal -- maybe?
Foods that just happen not to be meat-based without any strong connection to the practice of vegetarianism, like macaroni and cheese or breakfast cereals -- maybe not?
Anything else?
What do others think? I don't have any particularly strong opinions about vegetarianism but don't like to see the category getting cluttered with random articles that have only a peripheral connection to the topic. Dr.frog (talk) 05:40, 2 November 2011 (UTC)[reply]