Category:South Asian cuisine

• South Asian breads (3 C, 1 P)

A

• Afghan cuisine (5 C, 43 P)

B

• Balochi cuisine (10 P)
• Bangladeshi cuisine (16 C, 78 P)
• Bengali cuisine (3 C, 111 P)
• Bhutanese cuisine (24 P)

D

• Desi cuisine (4 C, 17 P)

H

• Hazaragi cuisine (4 P)

I

• Indian cuisine (33 C, 241 P)

M

• Maldivian cuisine (2 C, 12 P)

N

• Nepalese cuisine (9 C, 100 P)

P

• Pakistani cuisine (27 C, 72 P)
• Pashtun cuisine (20 P)

S

• South Asian curries (6 C, 5 P)
• Sri Lankan cuisine (17 C, 31 P)

*

• South Asian cuisine

A

• Afghan cuisine
• Akki rotti
• Andhra cuisine
• Atta (flour)
• Awadhi cuisine

B

• Baingan bharta
• Balochi cuisine
• Bangladeshi cuisine
• Bengali cuisine
• Bhakri
• Bhutanese cuisine
• Brassica juncea
• Bulgur

C

• Chapati
• Coconut milk
• Curry
• Curry Row

D

• Dosa (food)

E

• Eid cuisine

F

• Fried cauliflower
• Fried noodles
• Fried plantain

G

• Ghee
• Goan cuisine
• Gujarati cuisine

H

• Halva
• Hazara cuisine
• History of Indian cuisine
• Hyderabadi cuisine

I

• Indian cuisine

J

• Jackfruit
• Jhunka
• Jolada rotti

K

• Kadhi bari
• Kebab
• Khichdi (dish)
• Khirapat
• Kofta
• Kulcha

L

• Laapsi

M

• Maida (flour)
• Maldivian cuisine
• Mango
• Masala chai
• Mughlai cuisine

N

• Nepalese cuisine
• Litti (dish)

P

• Pakistani cuisine
• Pakora
• Panakam
• Panchamrita
• Paneer
• Paratha
• Parsi cuisine
• Pashtun cuisine
• Pilaf
• Pongal (dish)
• Prasada

R

• Reshmi kabab
• Rice bran oil
• Roti

S

• Sambar (dish)
• Samosa
• Sri Lankan cuisine
• Strained yogurt

T

• Tamil cuisine
• Tandoor bread
• Tava
• Thalassery cuisine
• Thalipeeth
• Thecha

U

• Udupi cuisine