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Category:South American cuisine by country

From Wikipedia, the free encyclopedia

This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 12 subcategories, out of 12 total.

A

Argentine cuisine (11 C, 75 P)

B

Bolivian cuisine (4 C, 40 P)
Brazilian cuisine (18 C, 66 P)

C

Chilean cuisine (15 C, 75 P)
Colombian cuisine (8 C, 97 P)

E

Ecuadorian cuisine (3 C, 49 P)

G

Guyanese cuisine (28 P)

P

Paraguayan cuisine (4 C, 25 P)
Peruvian cuisine (9 C, 80 P)

S

Surinamese cuisine (1 C, 15 P)

U

Uruguayan cuisine (2 C, 36 P)

V

Venezuelan cuisine (8 C, 48 P)

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