Category:Historians of vegetarianism
Historians of vegetarianism, the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.
Pages in category "Historians of vegetarianism"
The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes.