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Category:East Asian cuisine

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Wikimedia Commons has media related to Cuisine of East Asia.

Subcategories

This category has the following 21 subcategories, out of 21 total.

C

Chinese cuisine (41 C, 165 P)

E

East Asian condiments (3 C, 3 P)
East Asian curries (1 C, 6 P)
East Asian drinks (9 C, 1 P)
East Asian food preparation utensils (3 C, 6 P)
East Asian noodles (3 C, 1 P)
East Asian seafood (3 C, 2 P)
East Asian soups and stews (4 C)
East Asian vegetables (4 C, 3 P)

F

Fruits originating in East Asia (3 C, 41 P)

H

Hong Kong cuisine (10 C, 124 P)

J

Japanese cuisine (37 C, 214 P)

K

Korean cuisine (37 C, 119 P)

M

Macanese cuisine (1 C, 27 P)
Manchu cuisine (2 P)
Mongolian cuisine (1 C, 19 P)

R

Rice (10 C, 56 P)

S

Soybeans (4 C, 4 P)

T

Taiwanese cuisine (20 C, 53 P)
Tibetan cuisine (5 C, 43 P)
Tofu (2 C, 13 P)

Pages in category "East Asian cuisine"

The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes.

B

Brassica juncea

C

Chrysanthemum tea

F

Fried noodles

K

Kelp noodles

M

Matsutake

N

O

Oxtail

P

Patjuk

R

Red bean rice

S

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