Category:Bulgarian cuisine

B

• Bulgarian drinks (1 C, 7 P)
• Bulgarian desserts (1 C, 5 P)

C

• Bulgarian cheeses (4 P)

G

• Grape varieties of Bulgaria (5 P)

P

• Bulgarian pastries (3 P)

R

• Restaurants in Bulgaria (4 P)

S

• Bulgarian sausages (2 P)

• Bulgarian cuisine

A

• Ajvar

B

• Bob chorba
• Börek

C

• Cabbage roll
• Ćevapi
• Chushkopek
• Çılbır
• Chorba
• Cozonac
• Cured pork tenderloin

E

• Elenski but

F

• Fisherman's soup

G

• Garash cake
• Ghivetch
• Güveç

H

• Halva
• Head cheese
• HRC Culinary Academy

K

• Kačamak
• Kebapche
• Khash (dish)
• Koliva
• Korovai
• Kyopolou

L

• Lakerda
• Lukanka Panagyurska
• Lukanka Troyanska
• Lyutenica
• Lyutika

M

• Mish-mash (food)

N

• Nettle soup
• Nokul

P

• Palatschinke
• Panagyurishte-style eggs
• Paprika
• Pastarma Govezhda
• Patatnik
• Pierogi
• Pig slaughter
• Pig's ear (food)
• Pindjur
• Pogača
• Popara
• Princess (food)
• Punjena paprika

Q

• Qatiq

S

• Selsko meso
• Sharena sol
• Shopska salad
• Slatko
• Smetana (dairy product)
• Snow White salad
• Soda bread
• Squash blossom
• Sujuk
• Summer savory

T

• Taramasalata
• Tatarsko kyufte
• Torpedo dessert
• Türlü
• Tzatziki

W

• Whole sour cabbage

Y

• Yahni

Z

• Zelnik