Carolyn Bohach
Carolyn Hovde Bohach is an American food scientist, currently University Distinguished Professor at Washington State University.[1]
Her research has focused on enterohemorrhagic Escherichia coli which include the infamous O157:H7 serotype.[2][3][4]
Early life and education
[edit]Bohach received bachelor of science at the University of Illinois in 1975, a medical technologist (MT) certification from the American Society for Clinical Pathology (ASCP) while at the Swedish Medical Center in 1976 and a doctorate at the University of Minnesota in 1985.
References
[edit]- ^ "Carolyn Bohach". aaas.org. Retrieved May 14, 2017.[permanent dead link]
- ^ "Carolyn Bohach". wsu.edu. Retrieved May 14, 2017.
- ^ "Carolyn Hovde Bohach". uidaho.edu. Archived from the original on May 24, 2017. Retrieved May 14, 2017.
- ^ "Carolyn Bohach". washington.edu. Retrieved May 14, 2017.
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