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Camilla Marcus

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Marcus in 2020

Camilla Marcus is a New York chef and restaurateur. She owned west~bourne in New York's SoHo neighborhood. In 2020 during the coronavirus pandemic closures, Marcus joined the leadership team of the lobbying group Independent Restaurant Coalition to try to save the independent restaurant industry.

Early life

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Marcus was born and raised in Los Angeles.[1] She has a business degree from Wharton, an MBA/JD from New York University, and studied culinary arts at the International Culinary Center.[1][2][3][4]

Career

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As an undergrad Marcus worked at Dell'anima[5] and as a graduate student she worked for Tom Colicchio while he was opening Riverpark.[6] Later she served as Director of Business Development for Union Square Hospitality Group.[1][2][7]

Marcus founded west~bourne, a cafe in SoHo, in January 2018.[7][8][6][9] She was named one of the PureWow 100 in 2018.[10]

In 2020 during the coronavirus pandemic closures, Marcus joined the lobbying group Independent Restaurant Coalition as a member of the leadership team to try to save the independent restaurant industry.[11] She also cofounded the fundraising organization ROAR to raise relief funds for laid-off restaurant workers.[12]

Business model

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The restaurant used communal seating.[13]

The restaurant employed no porters or dishwashers, and all employees entered at the same level and were cross trained to do all jobs.[1][2][14] It donated 1% of revenues to The Door, which provides hospitality industry training for youth.[1][7] In October 2019 she announced she would partner with Vivvi to offer her employees subsidized childcare from 7am to 2 am, weekdays and weekends.[15][16][17]

References

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  1. ^ a b c d e Magers, Michael. "Worldwise: Restaurateur Camilla Marcus' Favorite Things in N.Y. & Beyond". www.barrons.com. Retrieved 2020-04-11.
  2. ^ a b c "The Mindful Restaurant Revolution Of Camilla Marcus". Zagat Stories. Retrieved 2020-04-11.
  3. ^ "Chefs Who Cook Well and Do Good: Camilla Marcus". Diet Detective. 2019-10-16. Retrieved 2020-04-11.
  4. ^ "West-bourne's Camilla Marcus Is A Bi-Coastal Spa Enthusiast". Into The Gloss. 2018-08-02. Retrieved 2020-04-12.
  5. ^ "West~bourne: A Sustainable Restaurant That's About More Than Just The Straws". NYLON. 2018-08-09. Retrieved 2020-04-12.
  6. ^ a b Nordstrom, Leigh (2018-01-10). "Giving Back Through Food: Camilla Marcus Opens 'West-bourne' in SoHo". WWD. Archived from the original on 2018-01-13. Retrieved 2020-04-12.
  7. ^ a b c "12 Under 35: Camilla Marcus, founder, West-Bourne". Specialty Food Association. 2019-09-01. Retrieved 2020-04-11.
  8. ^ "Camilla Marcus' Sustainable SoHo". W&P. Archived from the original on 2020-04-11. Retrieved 2020-04-11.
  9. ^ "Woman's Day Kitchen". Woman's Day. Retrieved 2020-04-12.
  10. ^ "Camilla Marcus - 2018 Honoree | PureWow 100". www.purewow.com. Retrieved 2020-04-12.
  11. ^ Greenwald, Kitty (2020-03-25). "To Save Their Industry, Restaurant Owners Get Organized". Grub Street. Retrieved 2020-04-11.
  12. ^ "Camilla Marcus: Too small to fail, too big to ignore". Take Away Only. 30 March 2020. Retrieved 2020-04-12.
  13. ^ Kaplan, Jordon (2020-02-13). "How an NYC Restaurant Reduced Its Waste to Almost Zero » Whalebone". Whalebone. Retrieved 2020-04-12.
  14. ^ "For Our 25th Anniversary, We're Celebrating 25 Women Who Are Changing the Future". Marie Claire. 2019-09-24. Archived from the original on 2019-09-11. Retrieved 2020-04-11.
  15. ^ Kludt, Amanda (2019-10-18). "Could Free, After-Hours Child Care Be a Possibility for Restaurant Workers?". Eater NY. Retrieved 2020-04-11.
  16. ^ "Camilla Marcus Wants to Change the Restaurant World". Cherry Bombe. 17 January 2020. Retrieved 2020-04-11.
  17. ^ Adrian-Diaz, Jenna (14 October 2019). "Meet the Restaurateur Championing Accessible Childcare for New York City's Hospitality Workers". Vogue. Retrieved 2020-04-11.
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