Butyricicoccus pullicaecorum
| Butyricicoccus pullicaecorum | |
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| Scientific classification | |
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| Species: | B. pullicaecorum
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| Binomial name | |
| Butyricicoccus pullicaecorum Eeckhaut et al. 2008[1]
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| Type strain | |
| CCUG 55265, strain 25-3, DSM 23266, LMG 24109[2] | |
Butyricicoccus pullicaecorum is an anaerobic and butyrate-producing bacterium from the genus of Butyricicoccus which has been isolated from the cecal content of a broiler chicken in Maldegem in Belgium.[1][2][3][4][5]
References
[edit]- ^ a b Parte, A.C. "Butyricicoccus". LPSN.
- ^ a b "Butyricicoccus pullicaecorum". www.uniprot.org.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Butyricicoccus pullicaecorum Eeckhaut et al. 2008". The NamesforLife Abstracts. doi:10.1601/nm.13696 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link) - ^ Eeckhaut, V.; Van Immerseel, F.; Teirlynck, E.; Pasmans, F.; Fievez, V.; Snauwaert, C.; Haesebrouck, F.; Ducatelle, R.; Louis, P.; Vandamme, P. (1 December 2008). "Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2799–2802. doi:10.1099/ijs.0.65730-0. PMID 19060061.
- ^ "Details: DSM-23266". www.dsmz.de.
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