Butterscotch Tart

Butterscotch tart is a British tart variety originating either in 1600s Scotland or 19th century Yorkshire. It has a light texture with a pudding-like consistency.^[1]

Butterscotch tart is made from brown sugar, butter, and flour.^[2]^[3] It was a common dessert in British school canteens in the 20th century.^[1]

References

^ ^a ^b Thorn, Becky (2013-08-30). Good Old-Fashioned School Dinners: The good, the bad and the spotted dick. Portico. ISBN 978-1-907892-84-4.
^ Prueitt, Elisabeth; Robertson, Chad; Waters, Alice (2019-10-01). Tartine: Revised Edition. Chronicle Books. ISBN 978-1-4521-7898-1.
^ Macdonald, Claire (1998-02-01). Scottish Cookery. Pitkin. pp. 481–483. ISBN 978-0-85372-873-3.

[:0-1] Thorn, Becky (2013-08-30). Good Old-Fashioned School Dinners: The good, the bad and the spotted dick. Portico. ISBN 978-1-907892-84-4.

[2] Prueitt, Elisabeth; Robertson, Chad; Waters, Alice (2019-10-01). Tartine: Revised Edition. Chronicle Books. ISBN 978-1-4521-7898-1.

[3] Macdonald, Claire (1998-02-01). Scottish Cookery. Pitkin. pp. 481–483. ISBN 978-0-85372-873-3.

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