Bruno Barbieri
Bruno Barbieri | |
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.jpg) Barbieri in 2012 | |
| Born | 12 January 1962 Medicina, Emilia-Romagna, Italy |
| Culinary career | |
| Cooking style | Italian |
Current restaurant(s)
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Television show(s)
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| Website | www |
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Bruno Barbieri (born 12 January 1962) is an Italian chef, restaurateur and television personality.
Barbieri's restaurants won 7 Michelin stars, which makes him one of the best-known chefs in Italy and the world. He is the author of popular Italian shows, including MasterChef Italia, and the Celebrity, Junior and All Stars versions with other popular television chefs, including Carlo Cracco, Antonino Cannavacciuolo, Joe Bastianich, Giorgio Locatelli, Alessandro Borghese, Lidia Bastianich and Antonia Klugmann. He is the creator of talent show Bruno Barbieri - 4 hotel, a spin-off of Alessandro Borghese - 4 ristoranti.
Early life
[edit]Barbieri was born on 12 January 1962 in the comune (municipality) of Medicina, Emilia-Romagna.[1] His father moved to Spain when Barbieri was 7 years old, and remained there for 15 years; his mother worked in the textile industry and transmitted him the passion for fashion, instead his grandmother transmitted him the passion for food and cuisine. He graduated at an hospitality vocational high school (istituto alberghiero) in Bologna.
Career
[edit]After following advanced courses abroad he started working for the restaurant Locanda Solarola, in Castel Guelfo di Bologna. In two years the restaurant earned two Michelin stars. He then worked for the restaurant Il Trigabolo, in Argenta, Emilia–Romagna, with chef and later friend Igles Corelli, assisted by Giacinto Rossetti and Mauro Gualandi.[2]
In 2002 he opened Arquade, a restaurant in Hotel Villa del Quar-Relais and Châteaux in San Pietro in Cariano, Veneto. In 2006 the restaurant received two Michelin stars and 3 Gambero Rosso forchette ('forks'). He left the restaurant in July 2010, and moved to Brazil. In March 2012 he returns to Europe and opens the Cotidie restaurant in London, which he lands to chef Marco Tozzi in 2013 due to his excessive work activities.[3][4] In 2016 he opened the restaurant Fourghetti, in Bologna, which he lands to Erik Lavacchielli in August 2020.[5]
His books include one dedicated to gluten-free cuisine, written in 2007. He participates to many TV programs for Gambero Rosso Channel and collaborates with various radios. He is the author of successful cuisine series MasterChef Italia, which he has hosted since 2011 alongside other famous Italian chefs. This show steeply escalated Barbieri's fame in the cultural landscape of Italy. Since 2018, he's been host of the show Bruno Barbieri - 4 Hotel.[6]
Personal life
[edit]Barbieri is not married.[7] He had a difficult time with his father because he didn't like the idea of him becoming a chef.[8] He is an avid supporter of soccer team Inter Milan, and he played soccer when he was young. He said that his dream is to cook for Queen Elizabeth II[9] and to cook or make a movie with Johnny Depp.[10]
Awards
[edit]Barbieri's awards include:[11]
- Locanda Solarola – 2 Michelin stars
- Trigabolo – 2 Michelin stars
- Grotta di Brisighella – 1 Michelin star
- Arquade-Villa – 2 Michelin stars, 3 Gambero Rosso forchette ('forks')
Restaurants
[edit]- Cotidie (London)
- Locanda Solarola
- Trigabolo
- Grotta di Brisighella
- Arquade-villa
- Fourghetti (Bologna)
Television
[edit]- MasterChef Italia (2011–present)
- Junior MasterChef Italia (2014–2016)
- Quelli che... il Calcio (2015–2016)
- MasterChef Italia Celebrity (2017–2018)
- Bruno Barbieri - 4 hotel (2018–present)
- MasterChef Italia All-Stars (2018–2019)
- Cuochi d'Italia - Il campionato del mondo (2020)
Bibliography
[edit]
Media related to Bruno Barbieri at Wikimedia Commons
- Bruno Barbieri (2005). Tegami. Bibliotheca Culinaria. ISBN 978-8886174725.
- Bruno Barbieri (2006). L'uva nel piatto. Bibliotheca Culinaria. ISBN 978-8886174909.
- Bruno Barbieri; Renzo Chiesa (2006). Mangiare da cani.
- Bruno Barbieri (2007). Squisitamente senza glutine. Bibliotheca Culinaria. ISBN 978-8895056111.
- Bruno Barbieri (2008). Polpette, che passione!. Bibliotheca Culinaria. ISBN 978-8895056272.
- Bruno Barbieri (2008). Fuori dal guscio. Bibliotheca Culinaria. ISBN 978-8895056180.
- Bruno Barbieri (2009). Cipolle buone da far piangere. Bibliotheca Culinaria. ISBN 978-8895056463.
- Bruno Barbieri (2009). Ripieni di bontà. Bibliotheca Culinaria. ISBN 978-8895056494.
- Bruno Barbieri (2010). Tajine senza frontiere. Bibliotheca Culinaria. ISBN 978-8895056630.
- Bruno Barbieri (2012). Pasta al forno e gratin. Bibliotheca Culinaria. ISBN 978-8895056852.
- Bruno Barbieri (2014). Via Emilia, via da casa. Rizzoli. ISBN 978-8817084017.
- Bruno Barbieri (2015). Cerco sapori in piazza Grande. 70 ingredienti per 70 ricette. Rizzoli. ISBN 978-8817088176.
- Bruno Barbieri (2019). Domani sarà più buono. Da ogni piatto possono nascere nuove ricette. Mondadori Electa. ISBN 978-8891819222.
References
[edit]- ^ "Bruno Barbieri". Identità Golose Web: magazine italiano di cucina internazionale (in Italian). Retrieved 22 January 2020.
- ^ "Bruno Barbieri: vita da Masterchef". Excite. Archived from the original on 2 February 2017. Retrieved 30 January 2017.
- ^ "Scheda Autore: Bruno Barbieri". artestampaweb.it. Archived from the original on 13 December 2013. Retrieved 31 March 2014.
- ^ "Marco Tozzi appointed head chef of Cotidie in Marylebone". The Caterer. 17 July 2013. Retrieved 2 March 2020.
- ^ Fourghetti – Bruno Barbieri
- ^ "Chi è Bruno Barbieri, vita e curiosità sullo chef e noto giudice di Masterchef". Direttanews.it. 2 November 2019.
- ^ Alessandra Dal Monte (22 March 2018). "Bruno Barbieri: "Non cerco moglie: le donne vanno e vengono. Però vorrei un figlio prima dei sessant'anni"". Corriere della Sera (in Italian). Retrieved 10 January 2019.
- ^ "Bruno Barbieri: ristorante, madre e ricette. Chi è lo chef". Termometro Politico (in Italian). 10 January 2019. Retrieved 10 January 2019.
- ^ "Il sogno dello chef stellato: "Conquistare la regina Elisabetta con i miei tortellini in brodo"". June 2019.
- ^ "Bruno Barbieri: "Datemi Johnny Depp"". 8 January 2014.
- ^ "Chi è Bruno Barbieri". La Cucina Italiana (in Italian). 28 February 2017. Retrieved 29 January 2019.
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